Saturday, May 25, 2024

Can you make chicken and waffles with bone-in chicken wings and drumsticks?

A plate of chicken wings and drumsticks with waffles and syrup

For those who love the combination of savory and sweet in their meal, chicken and waffles are the perfect dish. But what if you only have bone-in chicken wings and drumsticks? Can you still make chicken and waffles? The answer is yes, and we’ll show you how.

The history of chicken and waffles: where did it originate?

The origins of chicken and waffles are debatable. However, we know that it has been a classic dish in Southern cuisine for centuries. The combination of fried chicken and sweet waffles quickly became popular and spread rapidly across America in the early 1900s, especially among the African American community, where it became a staple of their cuisine.

Some historians believe that chicken and waffles originated in Pennsylvania Dutch country, where it was served as a hearty breakfast for farmers. Others argue that it was first created in the South, where it was a popular dish among slaves who were given leftover fried chicken and waffles by their masters.

Regardless of its origins, chicken and waffles has become a beloved dish across the United States, with variations popping up in different regions. Some restaurants even offer unique twists on the classic dish, such as adding bacon or drizzling it with maple syrup. Today, chicken and waffles is enjoyed by people of all backgrounds and is a staple in many Southern and soul food restaurants.

The perfect recipe: how to make crispy bone-in chicken wings and drumsticks

Before we begin, here’s a pro-tip! Making fried chicken and waffles requires cooking the chicken first and then the waffles. It means that you don’t need to worry about trying to balance cook times to get everything ready at the same time.

Here’s what you’ll need for the chicken:

  • 1 pound of bone-in chicken wings and drumsticks
  • 2 cups of all-purpose flour
  • 1 tablespoon of paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of cayenne pepper
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 cups of buttermilk
  • Vegetable oil for frying


  1. In a large bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  2. In another bowl, pour buttermilk over the chicken pieces, then coat them in the flour mixture.
  3. In a deep skillet or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350 degrees Fahrenheit. Carefully drop in the chicken wings and drumsticks and fry until golden brown and crispy, about 10-15 minutes.
  4. Place the fried chicken pieces on a paper towel to drain off any excess oil.

For an extra kick of flavor, you can add your favorite spices to the flour mixture. Some popular options include smoked paprika, cumin, and chili powder. Additionally, if you want to make the chicken even crispier, you can double coat it by dipping it back into the buttermilk and flour mixture before frying it again.

Tips for achieving the best texture and flavor in your chicken and waffles

To get the best texture and flavor from your chicken and waffles, it’s essential to dish them up while they’re still warm- as soon as the chicken comes out of the fryer, and the waffles are ready. This keeps the chicken crispy and the waffles from getting soggy.

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You can also add different spices or herbs to the flour mixture to create a unique flavor for your chicken and waffles. Additionally, marinating the chicken in buttermilk or hot sauce before breading also gives added texture and flavor.

Another tip for achieving the best texture and flavor in your chicken and waffles is to use high-quality ingredients. Choose fresh chicken and make your waffles from scratch using quality flour and eggs. This will make a significant difference in the taste and texture of your dish.

Finally, don’t be afraid to experiment with different toppings and sauces. Some popular options include maple syrup, honey mustard, and hot sauce. You can also add bacon, cheese, or even fruit to your dish for a unique twist on the classic chicken and waffles.

The debate over syrup: should you pour it on the chicken or the waffle?

This question has been a topic of discussion among chicken and waffle enthusiasts for years. Some say that the syrup should be poured over the chicken to enhance the sweetness, while others suggest that it’s better to put it on the waffles to keep the savory and sweet flavors separate. Ultimately, it’s up to personal preference.

However, there are some who argue that pouring syrup on the chicken can make it soggy and ruin the texture. They believe that the waffles should be the only recipient of the syrup, as they are better equipped to handle the liquid without losing their crispiness.

On the other hand, some people like to experiment with different types of syrup, such as maple, honey, or fruit-flavored syrups. They may choose to pour different syrups on different parts of the dish, such as maple syrup on the waffles and honey on the chicken, to create a unique flavor combination.

How to make homemade waffles that complement your chicken perfectly

If you’re making your waffles, here’s what you’ll need:

  • 2 cups of all-purpose flour
  • 1 1/2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 4 large eggs
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of melted unsalted butter
  • 2 cups of milk


  1. In a large bowl, mix the flour, baking powder, and salt.
  2. In a medium bowl, whisk the eggs, sugar, and vanilla extract together.
  3. Gradually add the melted butter and milk to the egg mixture, whisking until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until the batter is smooth.
  5. Heat a waffle maker, then pour enough batter to cover the grids and cook until crispy and golden brown, approximately 3-5 minutes.
  6. Repeat with the remaining batter until you’ve made enough waffles for your meal.
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Now that you have your delicious homemade waffles, it’s time to pair them with some perfectly cooked chicken. For a savory twist, try seasoning your chicken with a blend of paprika, garlic powder, and black pepper before cooking it in a skillet with some olive oil. Once the chicken is cooked through, serve it on top of your waffles and drizzle with some maple syrup for a sweet and savory flavor combination that is sure to impress.

The best sides to serve with your chicken and waffles

The right side dish can transform your chicken and waffles from a basic meal to something extraordinary. Here are some classic side dishes to try:

  • Mashed sweet potatoes
  • Grits
  • Candied bacon
  • Mac and cheese
  • Coleslaw

However, if you’re feeling adventurous, there are some unique side dishes that can take your chicken and waffles to the next level. Consider trying:

  • Collard greens
  • Fried okra
  • Maple glazed carrots
  • Buttermilk biscuits
  • Pecan pie

These unexpected sides can add a new dimension of flavor to your meal and impress your guests.

Restaurant spotlight: where to find the best chicken and waffles in [insert city or region]

If you’re looking to try chicken and waffles outside of your kitchen, there are several restaurants across the country that specialize in this dish. A few places that you should check out include:

  • Sylvia’s in Harlem, New York
  • The Bird in Oakland, California
  • Screen Door in Portland, Oregon
  • Sweetie Pie’s in St. Louis, Missouri
  • Little Skillet in San Francisco, California

Chicken and waffles is a dish that originated in the Southern United States and has since become a popular comfort food across the country. The combination of crispy fried chicken and fluffy waffles drizzled with syrup is a perfect balance of sweet and savory flavors. Many restaurants have put their own spin on the classic dish, adding unique toppings or sauces to make it their own. Whether you prefer your chicken and waffles traditional or with a twist, there’s sure to be a restaurant near you that serves this delicious dish.

Healthier options: how to make gluten-free or low-carb chicken and waffles

For those who are gluten intolerant or on a low-carb diet, it’s still possible to enjoy this classic dish. Here are some substitutions you can make:

  • Gluten-free chicken breading mix
  • Almond flour or coconut flour for the waffles
  • Serve with a side of roasted vegetables instead of traditional sides like mac and cheese or grits

Another option for a low-carb waffle is to use a mixture of almond flour and cream cheese. This creates a fluffy and delicious waffle that is also keto-friendly. Additionally, you can use a gluten-free all-purpose flour mix for the chicken breading if you don’t have access to a specific gluten-free breading mix.

For a healthier twist on the classic dish, you can also try using grilled chicken instead of fried. This reduces the amount of oil and calories in the dish while still providing a delicious protein source. You can also experiment with different spices and seasonings to add flavor to the chicken and waffles.

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The cultural significance of chicken and waffles in African American cuisine

Chicken and waffles have become a landmark dish in African American cuisine. In the early 20th century, when segregation was rife, there were few upscale restaurants that served African American customers. Chicken and waffles became a dish that represented a kind of accessible luxury, a taste of something special that could be savored in a humble setting. Today, the dish continues to be popular and has become a symbol of African American culture.

Serving suggestions: how to plate your chicken and waffles like a pro

Plating your chicken and waffles correctly can make for an elegant and enticing plate. Consider separating the chicken from the waffles, drizzle syrup over both, and add a sprinkle of green onions or parsley. Alternatively, you could stack the chicken pieces on top of the waffles and top the whole dish off with a slice of butter.

Creative twists on classic chicken and waffle recipes

If you’re feeling adventurous, you can try giving this classic dish a new twist. Here are some creative variations to try:

  • Chicken and waffle sliders
  • Spicy chicken and waffles with hot honey
  • Chicken and waffle skewers with maple bacon glaze
  • Chicken and waffle sandwich
  • Chicken and waffle breakfast croissant

How to enjoy leftover chicken and waffles for breakfast, lunch, or dinner

If you have leftovers from your chicken and waffle feast, don’t worry, you can still enjoy them. Here are some suggestions for how to use your leftovers:

  • Chicken and waffle breakfast sandwich
  • Chicken and waffle salad
  • Chicken and waffle tacos
  • Chicken and waffle benedict
  • Chicken and waffle bites with dipping sauce

Chicken and waffle variations from around the world

Chicken and waffles may be an American classic, but it has taken on different variations in other parts of the world. Here are some unique chicken and waffle dishes from around the world:

  • Belgian waffles with fried chicken and gravy in Canada
  • Chicken and mochi waffles in Japan
  • Sticky rice waffles with chicken and egg in Thailand
  • Chicken and waffle sandwich with aioli in France
  • Chicken and waffle skewers with sweet chili sauce in Korea

Vegan or vegetarian alternatives for those who don’t eat meat

If you don’t eat meat, there are still ways to enjoy the flavors of chicken and waffles. Here are some alternative options:

  • Fried seitan and waffles
  • Fried tofu and waffles
  • Mushroom and waffle sliders
  • Cauliflower and waffle bites

So now you know that you can definitely make chicken and waffles with bone-in chicken wings and drumsticks. From classic recipes to new twists, there are endless ways to enjoy this delicious dish.