Beef Stew Rolls – Cookery Hut

Beef stew rolls are a delicious and hearty meal that combines tender beef stew with a warm, fluffy roll. If you’re wondering how to make these delicious treats from scratch, you’re in luck! In this article, we’ll walk you through the entire process, from making the filling to creating the perfect roll dough.

How to make beef stew rolls from scratch

The first step in making beef stew rolls is to prepare the filling. To do this, you’ll need some tender beef, vegetables like carrots and potatoes, and a flavorful broth. You can either make your own beef broth or use store-bought broth as a base for your stew.

Begin by heating up a large pot and adding some oil to it. Once the oil is hot, add in your diced onions and sauté them until they’re fragrant and translucent. Then, add in your beef and brown it until it’s nicely seared.

Next, add in your chopped vegetables and stir everything together. Pour in your beef broth and seasonings, and give everything a good stir. Let the stew simmer for a while until the meat and vegetables are tender and the broth has thickened up.

While the stew is cooking, it’s time to prepare the dough for the rolls. You’ll need flour, yeast, and some water to make the dough. Combine the ingredients in a bowl and knead them together until you have a smooth, elastic dough.

Once your stew and dough are ready, it’s time to assemble your beef stew rolls. Roll out the dough into thin rounds and place a generous spoonful of the stew filling on top. Fold the dough over the filling and seal the edges tightly. Bake the rolls in the oven until they’re golden brown and piping hot.

When serving your beef stew rolls, you can add a variety of toppings to enhance the flavor. Some popular options include grated cheese, chopped herbs like parsley or thyme, or a dollop of sour cream. You can also serve the rolls with a side salad or some crusty bread to make a complete meal.

If you have any leftover beef stew filling, you can use it in other dishes like shepherd’s pie or as a topping for baked potatoes. You can also freeze the filling for later use, making it a convenient and versatile ingredient to have on hand.

Beef stew roll recipe for a hearty meal

Beef stew rolls are the ultimate comfort food, perfect for a cozy evening in or a family dinner. Here’s a recipe for making your own savory rolls from scratch:

2 lbs of stew beef
2 cups of diced carrots and potatoes
1 diced onion
2 cups of beef broth
1 tablespoon of garlic powder
1 tablespoon of paprika
1 tablespoon of salt
1 tablespoon of black pepper
For the dough:
4 cups of all-purpose flour
1 tablespoon of yeast
1 teaspoon of salt
1 tablespoon of sugar
1 1/2 cups of warm water

To make the filling, start by sautéing your onions in a large pot until they’re fragrant. Add in your beef and brown it for a few minutes. Then, add in your diced carrots and potatoes and stir everything together.

Pour in your beef broth and seasonings, and let the stew simmer for at least an hour, or until the meat is nice and tender.

While the stew cooks, prepare the dough. Combine the flour, yeast, salt, sugar, and warm water in a large bowl. Knead the dough until it’s smooth and elastic, then let it rest for a few minutes.

Preheat your oven to 375°F. Roll out the dough into thin rounds and place a large spoonful of the stew filling on top. Fold the dough over the filling and seal the edges tightly.

Bake the rolls for 20-25 minutes or until they’re golden brown and piping hot. Serve with a side salad or some steamed vegetables for a complete meal.

Beef stew rolls are not only delicious, but they’re also a great way to use up leftover stew. Simply take your leftover stew and let it cool completely. Then, follow the same steps for making the dough and filling as outlined above. Spoon the leftover stew onto the dough rounds and bake as directed. This is a great way to repurpose leftovers and create a new meal that’s just as tasty as the original.

Delicious beef stew filling for your rolls

The filling is the heart of the beef stew roll, so it’s important to get it right. Here’s a recipe for a delicious beef stew filling that’s sure to satisfy:

2 lbs of stew beef
2 cups of diced carrots and potatoes
1 diced onion
2 cups of beef broth
1 tablespoon of tomato paste
1 tablespoon of Worcestershire sauce
1 tablespoon of soy sauce
4 cloves of minced garlic

In a small bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, soy sauce, and minced garlic. Pour this mixture over the beef and vegetables in the pot, and let everything simmer for at least an hour, or until the meat is nice and tender.

Once your filling is ready, use it to stuff your roll dough and bake the rolls as directed in the previous section. These rolls are sure to be a hit with any meat-lover!

If you want to add some extra flavor to your beef stew filling, try adding a tablespoon of red wine vinegar or balsamic vinegar to the mixture. This will give the filling a tangy, slightly sweet taste that pairs perfectly with the savory beef and vegetables.

Step-by-step guide to making perfect beef stew rolls

Making beef stew rolls may seem intimidating, but with a little practice, you can become a pro. Here’s a step-by-step guide to making the perfect rolls:

Prepare the filling for your rolls by sautéing onions, browning beef, and adding in vegetables and broth.
While the stew cooks, prepare the dough by combining flour, yeast, salt, sugar, and warm water.
Knead the dough until it’s smooth and elastic, then let it rest for a few minutes.
Roll out the dough into thin rounds and place a large spoonful of the stew filling on top.
Fold the dough over the filling and seal the edges tightly.
Bake the rolls in a preheated oven until they’re golden brown and piping hot.

Beef stew roll filling variations to try out

If you’re feeling adventurous, you can experiment with different fillings for your beef stew rolls. Here are a few ideas to get you started:

BBQ beef filling with shredded meat, BBQ sauce, and diced onions
Mushroom and beef filling with sautéed mushrooms, onions, and garlic
Vegetarian filling with sautéed spinach, mushrooms, and diced tomatoes
American-style filling with ground beef, cheese, and pickles

Let your imagination run wild and create your own unique filling combinations!

Tips for making the perfect beef stew roll dough

The dough is a crucial part of the beef stew roll, so it’s important to get it right. Here are a few tips for making the perfect dough:

Use warm water to activate the yeast and help the dough rise properly.
Knead the dough for at least 10 minutes to develop the gluten and create a smooth, elastic texture.
Let the dough rest for a few minutes after kneading to allow it to relax and become easier to work with.
Roll the dough out thinly to prevent the rolls from being too doughy.
Be sure to seal the edges of the rolls tightly to prevent the filling from leaking out during baking.

Follow these tips and you’ll be well on your way to making perfect beef stew rolls every time!

How to store and reheat leftover beef stew rolls

If you have leftover beef stew rolls, you can easily store them in the fridge or freezer for later. To store the rolls in the fridge, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They should keep for 2-3 days. To freeze the rolls, wrap them tightly in plastic wrap and then again in aluminum foil. Place them in a freezer-safe container and freeze for up to 3 months.

To reheat the rolls, simply place them in a preheated oven at 350°F for 10-15 minutes, or until they’re heated through. You can also microwave them for a few seconds to warm them up quickly. Leftover beef stew rolls make a great lunch or snack, and they’re just as delicious the second time around!

Gluten-free beef stew roll recipe for people with dietary restrictions

For people with gluten intolerance or celiac disease, finding tasty gluten-free recipes can be a challenge. Here’s a recipe for making gluten-free beef stew rolls:

3 cups of gluten-free flour (such as rice flour or almond flour)
1 tablespoon of yeast
1 teaspoon of salt
1 tablespoon of sugar
1 1/2 cups of warm water
For the filling:
2 lbs of stew beef
2 cups of diced carrots and potatoes
1 diced onion
2 cups of gluten-free beef broth
1 tablespoon of garlic powder
1 tablespoon of paprika
1 tablespoon of salt
1 tablespoon of black pepper

To make the dough, combine the gluten-free flour, yeast, salt, sugar, and warm water in a large bowl. Knead the dough until it’s smooth and elastic and let it rest for a few minutes.

For the filling, sauté onions in a large pot until they’re fragrant. Add in the beef and brown it for a few minutes. Then, add in your diced carrots and potatoes and stir everything together.

Pour in your beef broth and seasonings, and let the stew simmer for at least an hour, or until the meat is nice and tender.

Roll out the dough into thin rounds and place a generous spoonful of the stew filling on top. Fold the dough over the filling and seal the edges tightly. Bake the rolls in a preheated oven until they’re golden brown and piping hot.

Enjoy your delicious gluten-free beef stew rolls!

Using leftover beef stew to make scrumptious rolls

If you have leftover beef stew in your fridge, you can easily repurpose it into delicious beef stew rolls. Simply take your leftover stew and heat it up in a pot until it’s nice and hot.

Prepare your roll dough as usual, then place a spoonful of the hot stew filling on top. Fold the edges of the dough over the filling and seal everything tightly.

Bake the rolls in a preheated oven until they’re golden brown and the filling is heated through. This is a great way to use up leftover stew and create a new, tasty meal!

Conclusion

Beef stew rolls are a delicious and hearty meal that combines tender beef stew with warm, fluffy rolls. With a little practice, you can easily make these savory treats from scratch and experiment with different fillings and dough recipes. Whether you’re looking for a scrumptious lunch or a satisfying dinner, beef stew rolls are sure to hit the spot!