If you’re a fan of savory and sweet combinations, then chicken and waffles is the perfect dish for you. But can you make this classic southern recipe using bone-in chicken breast and wing portions? The answer is yes, and in this article, we’ll show you how to make crispy bone-in chicken that pairs perfectly with fluffy, golden brown waffles.
The history of chicken and waffles: a brief overview
Chicken and waffles is a dish that originated in the southern United States in the late 1800s. It was often served as a late-night meal after parties and is now a classic brunch dish enjoyed all across the country. The idea of pairing fried chicken with waffles may seem unusual, but the combination of sweet and savory flavors is what makes this dish so popular.
While the exact origins of chicken and waffles are unclear, it is believed that the dish was inspired by the traditional European combination of meat and waffles. However, in the southern United States, chicken was more readily available and affordable than other meats, leading to the creation of this unique dish. Today, chicken and waffles can be found on menus in a variety of forms, from classic buttermilk fried chicken with Belgian waffles to more modern interpretations like chicken and waffle sliders or chicken and waffle tacos.
The best type of chicken to use for chicken and waffles
When it comes to making chicken and waffles, bone-in chicken breast and wing portions are a great choice. The bone adds flavor and helps keep the meat moist during cooking. You can use either chicken breasts or chicken wings, or a combination of both, depending on your preference. It’s important to choose high-quality, fresh chicken for the best results.
Another great option for chicken and waffles is using boneless, skinless chicken thighs. They are a more affordable option and have a richer flavor than chicken breasts. However, they can dry out more easily, so it’s important to marinate them beforehand and cook them on low heat.
If you’re looking for a healthier option, you can use grilled or baked chicken instead of fried chicken. This will reduce the amount of oil and calories in the dish while still providing a delicious flavor. You can marinate the chicken beforehand to add more flavor and moisture.
How to prep bone-in chicken breasts and wings for the recipe
Before cooking your chicken, it’s important to properly prep it. Start by patting the chicken dry with paper towels to remove any excess moisture. Season the chicken generously with salt and pepper, or your favorite chicken seasoning blend. You can also marinate the chicken in buttermilk for a few hours beforehand to add extra flavor and tenderness.
If you’re using bone-in chicken breasts or wings, it’s important to trim any excess fat or skin before cooking. This will help the chicken cook evenly and prevent flare-ups on the grill or in the oven. To do this, use a sharp knife to carefully remove any visible fat or skin from the chicken. You can also use kitchen shears to trim any small pieces that are difficult to remove with a knife.
A step-by-step guide to making crispy bone-in chicken for your waffles
To make crispy bone-in chicken for your waffles, you’ll need to follow a few simple steps:
- Heat oil in a large, deep skillet over medium-high heat.
- Dredge the chicken in a mixture of flour, salt, and pepper, making sure to shake off any excess.
- Carefully place the chicken in the hot oil, skin side down, and cook for 10-12 minutes until golden brown and crispy.
- Flip the chicken over and cook for an additional 8-10 minutes until the internal temperature reaches 165°F.
- Remove the chicken from the pan and place it on a wire rack to cool slightly before serving.
However, there are a few additional tips and tricks you can use to take your crispy bone-in chicken to the next level. For example, you can add some spices to the flour mixture to give the chicken an extra kick of flavor. Paprika, garlic powder, and cayenne pepper are all great options.
Another important factor in achieving crispy chicken is to make sure the oil is hot enough before adding the chicken. If the oil is not hot enough, the chicken will absorb too much oil and become greasy instead of crispy. You can test the temperature of the oil by dropping a small piece of bread into the pan. If it sizzles and turns golden brown within a few seconds, the oil is ready.
Tips for cooking bone-in chicken breasts and wings to perfection
Cooking chicken can be tricky, but with these tips, you can ensure your bone-in chicken breasts and wings turn out perfectly every time:
- Use a meat thermometer to check the internal temperature of the chicken to avoid undercooked or overcooked chicken.
- Don’t overcrowd the pan when cooking the chicken, as this can cause the temperature of the oil to drop, resulting in greasy, soggy chicken.
- Allow the chicken to rest for a few minutes before serving to allow the juices to redistribute throughout the meat.
Another important tip for cooking bone-in chicken breasts and wings is to marinate them before cooking. Marinating the chicken in a mixture of oil, vinegar, herbs, and spices can add flavor and moisture to the meat, making it more tender and juicy.
Additionally, if you’re grilling bone-in chicken, it’s important to preheat the grill and oil the grates to prevent sticking. You can also baste the chicken with a mixture of butter and herbs while grilling to add flavor and keep the meat moist.
Homemade vs store-bought waffle options for your recipe
When it comes to the waffles portion of this dish, you can either make them from scratch or use a store-bought mix. Makings waffles from scratch gives you more control over the ingredients and allows you to customize the recipe to your liking. However, using a store-bought mix is a convenient option that still delivers delicious results.
If you decide to make waffles from scratch, you can experiment with different types of flour, such as whole wheat or almond flour, to make them healthier. You can also add in ingredients like cinnamon, vanilla extract, or chocolate chips to give your waffles a unique flavor.
On the other hand, using a store-bought mix can save you time and effort, especially if you’re short on ingredients or don’t have a lot of experience with baking. Some store-bought mixes also come in different flavors, such as blueberry or pumpkin, which can add a fun twist to your recipe.
The secret to making fluffy, golden brown waffles every time
To make fluffy, golden brown waffles every time, follow these tips:
- Sift the flour to remove any lumps before mixing the batter.
- Use room temperature ingredients to prevent over-mixing and tough waffles.
- Use a good-quality waffle iron that evenly distributes heat and has a non-stick surface.
- Don’t overfill the waffle iron, as this can cause the batter to overflow and create a mess.
Another important tip for making perfect waffles is to let the batter rest for at least 10 minutes before cooking. This allows the ingredients to fully hydrate and results in a lighter, fluffier texture.
Additionally, consider adding some flavor to your waffles by incorporating ingredients like vanilla extract, cinnamon, or even chocolate chips into the batter. This can take your waffles to the next level and make them even more delicious.
Serving suggestions: how to present your chicken and waffles dish like a pro
When it comes to serving your chicken and waffles, there are many ways to make it look and taste great:
- Add a drizzle of maple syrup or honey to the top of the chicken and waffles for a sweet and savory flavor contrast.
- Garnish with fresh herbs like chopped chives or parsley for a pop of color and flavor.
- Pile the chicken on top of the waffles or serve them on the side for easy customization.
Another great way to elevate your chicken and waffles dish is to add a side of homemade coleslaw. The creamy and tangy flavors of the coleslaw complement the sweetness of the waffles and the savory taste of the chicken. You can also experiment with different types of coleslaw, such as a spicy jalapeno coleslaw or a refreshing apple and cabbage coleslaw.
Can you freeze leftover chicken and waffles? A guide to storing and reheating leftovers
If you have leftovers, you can freeze them for later. Simply place the chicken and waffles in an airtight container, label it with the date, and store it in the freezer for up to 3 months. To reheat, place the frozen chicken and waffles in the oven at 350°F for 20-25 minutes, or until heated through. Alternatively, you can heat them in the microwave for 2-3 minutes on high, but this may result in soggy waffles and overcooked chicken.
In conclusion, yes, you can make chicken and waffles with bone-in chicken breast and wing portions! By following these tips and tricks, you can make a delicious, satisfying meal that’s perfect for brunch or any time of day.
It’s important to note that when reheating chicken and waffles, you should always ensure that the chicken is heated to an internal temperature of 165°F to prevent any risk of foodborne illness. You can use a meat thermometer to check the temperature of the chicken before serving.
Additionally, if you want to add some extra flavor to your leftover chicken and waffles, you can try drizzling them with maple syrup or hot sauce before reheating. This will give them a delicious sweet or spicy kick that will take your meal to the next level.