Tuesday, April 23, 2024

Beef Stew Tri Tip

A pot of beef stew with a tri-tip steak in the center

Few dishes are as comforting and hearty as a well-made beef stew. And for many, the crowning glory of this classic dish is the addition of tri tip, a flavorful cut of beef that cooks to tender perfection when slow-cooked in a savory broth. In this article, we’ll explore everything you need to know to make the perfect beef stew tri tip, from selecting your meat and veggies to choosing the right cooking method and more. So grab a cozy bowl and get ready to delve into the delicious world of beef stew tri tip!

How to Cook Beef Stew Tri Tip to Perfection

When it comes to cooking beef stew tri tip, there are a few key tips to keep in mind to ensure your dish turns out just right. Firstly, be sure to sear your meat on all sides before adding it to the pot. This will help lock in juices and flavor and create a rich, caramelized crust on the meat. Secondly, take your time with the cooking process. While the ingredients come together relatively quickly, allowing your stew to simmer slowly for several hours will allow the flavors to meld and the meat to become tender and succulent. Finally, be sure to adjust the seasoning to your taste, adding more salt, spices, or herbs as needed to create the perfect balance of flavors.

Another important factor to consider when cooking beef stew tri tip is the type of vegetables you use. While traditional stew vegetables like carrots, potatoes, and onions are always a good choice, you can also experiment with other options like parsnips, turnips, or even mushrooms. Adding a variety of vegetables not only adds more flavor and nutrition to your dish, but also creates a visually appealing and colorful presentation. Don’t be afraid to get creative and try new combinations of vegetables to make your beef stew tri tip truly unique.

The Best Cuts of Beef for a Hearty Stew

While tri tip is undoubtedly one of the best cuts of beef for a hearty stew, it’s not the only option! Other great choices include chuck roast, short ribs, and brisket, all of which are marbled with fat and boast rich, beefy flavor that shines through when cooked low and slow. Choose a cut with plenty of marbling and connective tissue, as this will break down during cooking and contribute to a velvety texture and deep, meaty flavor in your stew.

Another great option for a hearty beef stew is the shank. This cut comes from the leg of the cow and is known for its tough texture and rich flavor. When cooked low and slow, the connective tissue in the shank breaks down, resulting in a tender and flavorful meat that is perfect for stews. However, it’s important to note that shank can be a bit more difficult to find and may require a trip to a specialty butcher or meat market.

A Step-by-Step Guide to Preparing Beef Stew Tri Tip

1. Begin by trimming any excess fat from your tri tip and cutting it into 1-inch chunks2. Season the beef generously with salt and pepper3. Heat a large Dutch oven or heavy-bottomed pot over medium-high heat4. Add a tablespoon of oil and brown the beef in batches until all sides are seared and caramelized5. Remove the beef and set aside6. Add diced onions, carrots, celery, and garlic to the pot and sauté until the vegetables are tender and fragrant7. Add in diced potatoes and beef broth, as well as any additional herbs or spices you’d like to include (bay leaves, thyme, and rosemary all pair well with beef)8. Bring the mixture to a boil, reduce heat, and simmer for at least two hours, or until the beef is tender and the flavors have melded together9. Serve hot with crusty bread and your favorite sides

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10. For a richer flavor, you can add a splash of red wine or Worcestershire sauce to the stew while it simmers. This will give the dish a deeper, more complex taste that pairs well with the beef and vegetables.

11. If you prefer a thicker stew, you can add a slurry of cornstarch and water to the pot during the last 30 minutes of cooking. This will help to thicken the broth and give the stew a heartier texture.

One-Pot Wonder: Beef Stew Tri Tip Recipe

For those who prefer to have a recipe to follow, here’s our tried-and-true beef stew tri tip recipe:


  • 2 lbs. tri tip, trimmed and cut into 1-inch chunks
  • 2 large carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 yellow onion, diced
  • 4 cloves garlic, minced
  • 4 cups beef broth
  • 2 medium potatoes, peeled and diced
  • 2 bay leaves
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • 1 tbsp. olive oil
  • Salt and pepper, to taste


  1. Season the tri tip generously with salt and pepper.
  2. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
  3. Add the tri tip and brown on all sides until caramelized. Remove from the pot and set aside.
  4. Add the diced onions, carrots, celery, and garlic to the pot and sauté until the vegetables are tender and fragrant.
  5. Add in the diced potatoes, beef broth, bay leaves, thyme, and rosemary, and bring to a boil.
  6. Reduce heat and simmer for at least two hours, or until the beef is tender and the flavors have melded together.
  7. Adjust the seasoning as needed and enjoy hot with crusty bread and your favorite sides.


If you want to switch things up, there are plenty of variations you can try with this recipe. For example, you can add in some red wine for a richer flavor, or swap out the potatoes for sweet potatoes or butternut squash. You can also experiment with different herbs and spices, such as adding in some paprika or cumin for a smoky, spicy kick.


This beef stew tri tip recipe is perfect for meal prep, as it makes a large batch that can be enjoyed throughout the week. Simply store any leftovers in an airtight container in the fridge for up to five days, or freeze for up to three months. To reheat, simply warm up on the stove or in the microwave until heated through.

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Tips for Choosing the Right Vegetables for Your Beef Stew Tri Tip

While potatoes are a classic addition to many beef stews, there are plenty of other veggies that pair well with tri tip. Some of our favorites include turnips, parsnips, butternut squash, and even mushrooms for an added depth of flavor. Just be sure to choose vegetables that can stand up to long, slow cooking without becoming mushy or disintegrating.

How to Tenderize Tough Cuts of Beef for your Stew

If you’re working with a tough cut of beef, such as brisket or chuck roast, you may want to take steps to tenderize the meat before cooking. One great method is to marinate the beef in a mixture of acidic ingredients (such as vinegar, citrus juice, or wine) for several hours or overnight before cooking – this will help to break down the muscle fibers and make the meat more tender. Alternatively, you can try cooking your stew with a pressure cooker, which can help to break down tough meat in a fraction of the time it would take to slow-cook.

How to Make Your Beef Stew Tri Tip More Flavorful

Aside from simply adjusting the seasoning, there are plenty of other ways to add depth and complexity to your beef stew tri tip. One easy method is to add umami-rich ingredients, such as Worcestershire sauce, soy sauce, or fish sauce, which can give a subtle, savory boost to the dish. Alternatively, experiment with adding different types of stock, such as chicken or vegetable, or try deglazing your pot with a splash of red wine or beer to add a rich, complex flavor to your stew.

Slow-Cooked vs Pressure-Cooked: Which Method is Best for Your Beef Stew Tri Tip?

Both slow-cooking and pressure-cooking are great methods for beef stew tri tip, but which one is right for you will depend on your personal preferences and time constraints. Slow-cooking your stew over the course of several hours will result in the most deeply flavored, tender dish, but requires patience and foresight. On the other hand, pressure-cooking can cut down on cooking time significantly and is a great choice for those who want to enjoy beef stew tri tip on a busy weeknight.

Serving Suggestions: Perfect Pairings for your Beef Stew Tri Tip

When it comes to serving beef stew tri tip, the possibilities are virtually endless! Some classic pairings include crusty bread, mashed potatoes, and roasted vegetables, but feel free to get creative and experiment with different sides and garnishes to make the dish your own. For an extra cozy touch, try serving your beef stew tri tip in a bread bowl, or top it off with a dollop of sour cream and fresh herbs.

How to Store and Reheat Leftover Beef Stew Tri Tip

If you have leftovers from your beef stew tri tip, don’t worry – this dish actually gets better with time! Store any leftovers in an airtight container in the refrigerator for up to four days, or in the freezer for up to three months. To reheat, simply transfer your stew to a pot and heat over low heat, stirring occasionally, until warmed through. You may need to add a splash of broth or water to thin it out if it’s become too thick over time.

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Variations on the Classic Beef Stew Tri Tip Recipe

While there’s nothing quite like a classic beef stew tri tip, there are plenty of variations to suit different tastes and occasions. For a Mexican twist, try adding chili powder, cumin, and diced tomatoes to create a flavorful, warming stew. Alternatively, experiment with different herbs and spices, such as curry powder or garam masala, to create an exotic, fragrant dish.

Budget-Friendly Beef Stew Tri Tip: Tips and Tricks

While beef stew tri tip certainly has the potential to be an indulgent and expensive dish, there are plenty of ways to create a budget-friendly version without sacrificing flavor or quality. One tip is to buy your beef in bulk, either at a discount grocery store or by purchasing a larger cut and dividing it up for multiple uses. You can also consider using frozen vegetables, which are often less expensive than fresh and can be just as tasty in a stew. Finally, don’t be afraid to use up any odds and ends of veggies or herbs that you have on hand – they’ll add flavor and variety to your dish without costing a penny.

The History and Origins of the Traditional Beef Stew Tri Tip Recipe

While the exact origins of beef stew tri tip are unclear, there’s no doubt that this hearty and warming dish has been enjoyed for centuries by cultures around the world. In fact, early versions of beef stews can be traced back to ancient Rome and medieval Europe, where they were often made with root vegetables and game meat. Today, this classic dish remains a favorite across the globe, with variations and adaptations that reflect the unique culinary traditions of different regions and communities.

How to Freeze Your Beef Stew Tri Tip for Later Use

If you’re looking to make a big batch of beef stew tri tip, consider freezing some for later use. To do this, allow your stew to cool completely before transferring it to airtight freezer-safe containers or Ziploc bags. Be sure to label and date your containers for easy reference later on. When you’re ready to enjoy your frozen stew, simply thaw in the refrigerator overnight before reheating on the stovetop.

In conclusion, beef stew tri tip is a comforting and classic dish that’s perfect for chilly evenings and cozy gatherings. With the right ingredients and techniques, you can create a rich, savory, and tender stew that’s sure to delight your taste buds and warm your soul.