Original Recipe
Ingredients
Scaled Recipe
Scale Factor: 1.0×
Enter recipe details and click Calculate
Tips for Scaling
- Baking times: May need adjustment. Larger batches often need longer; smaller batches need less time.
- Leavening agents: Don't scale linearly beyond 2×. Consult specialized charts for large batches.
- Spices and seasonings: Scale at 75% of the mathematical factor to avoid overwhelming flavors.
- Eggs: Round to nearest whole egg, adjusting other ingredients to maintain ratios.
- Pan sizes: Use the Ingredient Converter to verify batter fills pans appropriately.