If you’re looking to add some delicious, flavorful meals to your menu without spending hours in the kitchen, look no further than “Quick and Easy Ham Recipes.” This handy guide provides you with a collection of mouthwatering recipes that are both simple to prepare and bursting with taste. From savory breakfast options to hearty dinner ideas, this product is your go-to resource for quick and easy ham-based meals. Whether you’re a seasoned chef or a novice cook, these recipes will have you serving up impressive dishes in no time. Say goodbye to boring meals and hello to a world of culinary creativity with “Quick and Easy Ham Recipes.”
Baked Ham Recipes
Baked ham is a classic dish that is perfect for any occasion. Whether you’re hosting a holiday gathering or simply craving a hearty meal, these baked ham recipes are sure to satisfy your taste buds. Let’s explore some mouthwatering options!
Classic Baked Ham
The classic baked ham recipe is a timeless favorite that never disappoints. To make this savory dish, start by preheating your oven to 325°F (165°C). Place the ham in a roasting pan and cover it with foil. Bake for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C). Remember to baste the ham occasionally with its own juices to keep it moist and flavorful. Once done, let it rest for a few minutes before slicing. This simple yet delicious recipe is a crowd-pleaser every time.
Glazed Baked Ham
For those who enjoy a touch of sweetness in their ham, glazed baked ham is the way to go. To prepare this irresistible dish, follow the same baking instructions as the classic baked ham recipe. However, during the last 30 minutes of cooking, brush the ham with a flavorful glaze. You can choose from a variety of glazes, such as brown sugar and mustard, honey, or maple-dijon. The glaze will caramelize and create a beautiful, shiny coating that pairs perfectly with the tender ham. Your taste buds will thank you for this delightful combination!
Pineapple-Glazed Ham
If you’re a fan of tropical flavors, the pineapple-glazed ham will transport you to a sunny island getaway. Similar to the glazed baked ham recipe, this version adds a tangy twist with pineapple. As the ham bakes, brush it with a mixture of pineapple juice, brown sugar, and a hint of mustard. The pineapple juices infuse the ham with a burst of sweet and tangy flavor, making it an instant hit at any gathering. Serve it with some pineapple slices for an extra tropical touch. This ham is guaranteed to be the star of any feast.
Slow Cooker Ham Recipes
For those seeking convenience and a hands-off approach to cooking, slow cooker ham recipes are a game-changer. These recipes allow you to enjoy a deliciously tender ham without much effort. Let’s dive into some tempting options!
Honey-Glazed Slow Cooker Ham
Imagine coming home to the mouthwatering aroma of honey-glazed ham filling your kitchen. With the honey-glazed slow cooker ham recipe, this dream becomes a reality. Start by placing a fully cooked ham in your slow cooker. In a separate bowl, mix together honey, brown sugar, mustard, and your choice of spices. Pour the mixture over the ham, cover the slow cooker, and cook on low for 4-6 hours. The result? A succulent ham with a sticky and sweet glaze that will have everyone clamoring for seconds.
Maple-Dijon Slow Cooker Ham
If you prefer a savory and tangy flavor profile, the maple-dijon slow cooker ham recipe will not disappoint. Simply place a fully cooked ham in your slow cooker and whisk together maple syrup, Dijon mustard, brown sugar, and a touch of apple cider vinegar. Pour the mixture over the ham and cook on low for 4-6 hours. The combination of maple and Dijon creates a delightful balance of sweetness and tanginess that perfectly complements the ham’s natural flavors. This recipe is a guaranteed crowd-pleaser.
Brown Sugar and Mustard Slow Cooker Ham
For those who enjoy a bit of a kick, the brown sugar and mustard slow cooker ham recipe is the way to go. Begin by placing a fully cooked ham in your slow cooker. In a bowl, mix together brown sugar, Dijon mustard, soy sauce, and a dash of Worcestershire sauce. Coat the ham with the mixture and cook on low for 4-6 hours. The brown sugar caramelizes as it cooks, creating a deliciously sticky glaze that pairs perfectly with the ham’s savory taste. Prepare for a flavor explosion with each bite!
Grilled Ham Recipes
Grilling adds a smoky and charred flavor to any dish, and ham is no exception. These grilled ham recipes will take your grilling game to the next level. Let’s fire up the grill and discover some delectable options!
Teriyaki Grilled Ham
Get ready to tantalize your taste buds with the teriyaki grilled ham recipe. To prepare this mouthwatering dish, start by marinating a fully cooked ham in a mixture of teriyaki sauce, pineapple juice, brown sugar, garlic, and ginger. Let the ham marinate for at least 30 minutes or overnight for maximum flavor. Preheat your grill to medium heat and cook the ham for about 10-15 minutes per side, until it is heated through and has beautiful grill marks. The teriyaki marinade infuses the ham with a savory and slightly sweet taste, making it a crowd-favorite at any BBQ gathering.
Citrus-Glazed Grilled Ham
For a burst of refreshing citrus flavors, try the citrus-glazed grilled ham recipe. Begin by creating a glaze with freshly squeezed orange juice, honey, Dijon mustard, and a pinch of cinnamon. Lightly brush the glaze over a fully cooked ham and place it on a preheated grill. Cook the ham for about 10 minutes per side, basting occasionally with the remaining glaze. The combination of citrus and honey creates a zesty and sweet glaze that balances perfectly with the smoky flavors from the grill. This grilled ham is a true delight for your taste buds.
BBQ-Style Grilled Ham
If you’re a fan of all things BBQ, you’ll love the BBQ-style grilled ham recipe. To prepare this mouthwatering dish, start by generously seasoning a fully cooked ham with your favorite BBQ rub or spices. Preheat your grill to medium-high heat and grill the ham for 10-15 minutes per side, until it is heated through and has a slightly charred exterior. The smoky flavors from the grill combined with the BBQ seasoning create an irresistible crust that will have you coming back for more. This grilled ham is perfect for summer cookouts or any time you’re craving some BBQ goodness.
Ham Sandwich Recipes
Ham sandwiches are a quick and tasty option for any meal. Elevate your sandwich game with these flavorful and satisfying ham sandwich recipes. Get ready to take your taste buds on a delicious journey!
Ham and Cheese Sliders
No sandwich repertoire is complete without the classic ham and cheese sliders. Start by preheating your oven to 350°F (175°C). Slice a package of dinner rolls in half horizontally, creating a top and bottom layer. Layer slices of ham and your favorite cheese on the bottom half of the rolls. Place the top half of the rolls on the ham and cheese. In a small bowl, mix together melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds. Pour the mixture over the assembled rolls, cover with foil, and bake for 10-15 minutes, or until the cheese is melted and the rolls are golden brown. These ham and cheese sliders are perfect for parties, picnics, or a quick and delicious meal.
Cuban Sandwich with Ham
Transport your taste buds to the vibrant streets of Cuba with a mouthwatering Cuban sandwich. To make this flavorful delight, start by spreading mustard on the top and bottom halves of a Cuban roll. Layer thinly sliced ham, roasted pork, Swiss cheese, pickles, and thinly sliced onions on one half of the roll. Top with the other half of the roll and press down firmly. Heat a pan over medium heat and place the sandwich in the pan. Use another heavy pan or a sandwich press to flatten the sandwich while it cooks. Cook for about 2-3 minutes on each side, or until the bread is toasted and the cheese is melted. The combination of ham, pork, cheese, and pickles creates an explosion of flavors that will transport you to Havana with every bite.
Ham and Pineapple Panini
For a tropical twist on a classic sandwich, try the ham and pineapple panini. Begin by spreading mayonnaise on the inside of a ciabatta roll. Layer slices of ham, Swiss cheese, pineapple rings, and fresh basil leaves on one half of the roll. Top with the other half of the roll and press the panini until it is compact. Heat a panini press or grill pan over medium heat and place the sandwich in the press. Cook for about 3-5 minutes, or until the bread is toasted and the cheese is melted. The combination of ham and pineapple creates a sweet and savory flavor profile, while the basil adds a refreshing touch. This panini is a delicious way to satisfy your cravings for a taste of the tropics.
Ham Salad Recipes
Ham salad is a versatile and delicious option for any meal. Enjoy it on its own, as a sandwich filling, or as a dip with crackers or vegetables. These ham salad recipes are packed with flavor and will become an instant favorite in your recipe collection.
Classic Ham Salad
The classic ham salad is a timeless favorite that brings together the goodness of ham with a creamy and flavorful dressing. To prepare this delightful dish, start by finely chopping cooked ham. In a bowl, combine the ham with mayonnaise, Dijon mustard, diced celery, diced red onion, sweet pickle relish, salt, and pepper. Mix well until all the ingredients are combined and the dressing coats the ham evenly. For an extra flavor boost, you can also add minced garlic, fresh herbs, or a squeeze of lemon juice. Serve the classic ham salad on a bed of lettuce, in a sandwich, or as a dip. It’s a versatile and delicious option for any occasion.
Ham and Egg Salad
Elevate your traditional egg salad with the addition of ham. This delightful combination adds a savory twist to the classic egg salad recipe. Begin by boiling eggs until they are hard-boiled. Once cooled, peel the eggs and chop them into small pieces. In a bowl, combine the chopped eggs with finely diced ham, mayonnaise, Dijon mustard, diced celery, diced red onion, salt, and pepper. Mix well until all the ingredients are combined. This ham and egg salad can be enjoyed on its own, as a sandwich filling, or as a topping for crackers or cucumber slices. It’s a protein-packed option that is guaranteed to satisfy your cravings.
Sweet and Tangy Ham Salad
For those who enjoy a touch of sweetness in their salads, the sweet and tangy ham salad recipe is a must-try. Start by finely chopping cooked ham and placing it in a bowl. Add diced pineapple, diced red bell pepper, diced red onion, chopped parsley, mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and pepper to the bowl. Mix well until all the ingredients are combined and the dressing coats the ham mixture evenly. The combination of sweet pineapple, tangy mustard, and savory ham creates a flavor explosion that is sure to please your taste buds. Enjoy this sweet and tangy ham salad on a bed of lettuce or in a sandwich for a delightful meal.
Ham Casserole Recipes
Ham casseroles are a comforting and satisfying option for any meal. These easy-to-make dishes are perfect for busy weeknight dinners or as a crowd-pleasing option for potlucks and gatherings. Let’s dive into some mouthwatering ham casserole recipes!
Cheesy Ham and Potato Casserole
The cheesy ham and potato casserole is a hearty and delicious one-dish meal that combines the goodness of ham, potatoes, and cheese. To prepare this comforting dish, start by preheating your oven to 350°F (175°C). In a bowl, combine thinly sliced potatoes, diced ham, diced onion, shredded cheddar cheese, sour cream, condensed cream of mushroom soup, salt, and pepper. Mix well until all the ingredients are combined. Transfer the mixture to a greased casserole dish, cover with foil, and bake for about 45 minutes, or until the potatoes are tender. Remove the foil, sprinkle additional cheese over the top, and bake for another 15 minutes, or until the cheese is melted and golden brown. This cheesy ham and potato casserole is a crowd-pleaser that will leave everyone asking for seconds.
Ham and Broccoli Casserole
For a nutritious and flavorful option, try the ham and broccoli casserole recipe. Begin by preheating your oven to 375°F (190°C). In a saucepan, melt butter and whisk in flour until it forms a smooth paste. Gradually whisk in milk and cook until the mixture thickens. Remove from heat and stir in shredded cheddar cheese until melted. In a greased casserole dish, layer cooked ham, blanched broccoli florets, and the cheese sauce. Repeat the layers until all the ingredients are used, finishing with a layer of cheese sauce on top. Bake for about 20-25 minutes, or until the casserole is heated through and the cheese is bubbly and golden brown. This ham and broccoli casserole is a wholesome option that combines the richness of cheese with the freshness of broccoli.
Ham and Macaroni Casserole
The ham and macaroni casserole is a classic comfort food dish that will satisfy even the pickiest eaters. To prepare this delicious casserole, start by preheating your oven to 375°F (190°C). Cook macaroni according to package instructions until al dente. In a saucepan, melt butter and whisk in flour until it forms a smooth paste. Gradually whisk in milk and cook until the mixture thickens. Remove from heat and stir in shredded cheddar cheese until melted. Drain the cooked macaroni and mix it with diced ham and the cheese sauce. Transfer the mixture to a greased casserole dish and sprinkle additional cheese over the top. Bake for about 20-25 minutes, or until the casserole is heated through and the cheese is bubbly and golden brown. This ham and macaroni casserole is a nostalgic and satisfying dish that will bring back memories of home-cooked meals.
Ham and Pasta Recipes
Ham and pasta make a delightful combination that creates delicious and satisfying meals. Whether you’re craving a creamy dish or a zesty option, these ham and pasta recipes will satisfy your cravings. Let’s dig in!
Creamy Ham and Pea Pasta
The creamy ham and pea pasta is a comforting and flavorful dish that is quick and easy to prepare. Start by cooking your favorite pasta according to package instructions until al dente. In a skillet, melt butter and sauté diced ham until lightly browned. Add minced garlic and cook for another minute. Stir in heavy cream, grated Parmesan cheese, and frozen peas. Cook until the sauce thickens and the peas are heated through. Drain the cooked pasta and add it to the skillet. Toss the pasta with the sauce until well coated. Season with salt, pepper, and chopped fresh herbs, such as parsley or basil. This creamy ham and pea pasta is a rich and satisfying option that will leave you wanting more.
Ham and Mushroom Alfredo
If you’re a fan of creamy pasta dishes, the ham and mushroom Alfredo recipe is a must-try. Begin by cooking your favorite pasta according to package instructions until al dente. In a skillet, melt butter and sauté sliced mushrooms until golden brown. Add diced ham and minced garlic, and cook for another minute. Stir in heavy cream, grated Parmesan cheese, and a sprinkle of nutmeg. Cook until the sauce thickens and the flavors meld together. Drain the cooked pasta and add it to the skillet. Toss the pasta with the sauce until well coated. Season with salt, pepper, and chopped fresh parsley. This ham and mushroom Alfredo is a rich and decadent option that will impress your taste buds.
Ham and Tomato Penne
For a zesty and refreshing pasta dish, the ham and tomato penne recipe is a delightful choice. Begin by cooking your favorite penne pasta according to package instructions until al dente. In a skillet, heat olive oil and sauté diced ham until lightly browned. Add minced garlic and cook for another minute. Stir in diced tomatoes, tomato paste, dried Italian herbs, crushed red pepper flakes, and a splash of balsamic vinegar. Simmer the sauce for a few minutes to allow the flavors to develop. Drain the cooked pasta and add it to the skillet. Toss the pasta with the sauce until well coated. Season with salt, pepper, and a sprinkle of grated Parmesan cheese. This ham and tomato penne is a tangy and satisfying option that will brighten up your mealtime.
Ham Soup Recipes
Ham soups are a comforting and nourishing option, especially during colder months. These ham soup recipes will warm you up from the inside and turn your ham leftovers into a delightful meal. Let’s dive into some flavorful options!
Split Pea and Ham Soup
The split pea and ham soup is a classic recipe that transforms leftover ham into a hearty and flavorful dish. Begin by rinsing and sorting dried split peas. In a large pot, sauté diced onion, minced garlic, and diced carrots until they are softened. Add the split peas, leftover ham bone or diced ham, vegetable or chicken broth, dried thyme, and bay leaves. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1-2 hours, or until the split peas are tender and the soup has thickened. Remove the ham bone and bay leaves, and season the soup with salt and pepper to taste. This split pea and ham soup is a soul-warming option that is perfect for any chilly day.
Creamy Ham and Corn Chowder
For a creamy and comforting soup, the ham and corn chowder recipe is a delightful choice. In a large pot, melt butter and sauté diced onion, minced garlic, and diced celery until they are softened. Stir in diced potatoes, diced ham, corn kernels, dried thyme, and chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender. In a separate bowl, whisk together milk and flour until smooth. Slowly pour the milk mixture into the pot, stirring constantly. Cook for another 5-10 minutes, or until the soup has thickened. Season with salt, pepper, and chopped fresh parsley. This creamy ham and corn chowder is a comforting and satisfying option that will warm your soul.
Ham and Bean Soup
The ham and bean soup recipe is a classic way to use up leftover ham and create a comforting and nourishing dish. In a large pot, sauté diced onion, minced garlic, and diced carrots until they are softened. Add diced ham, rinsed and sorted dried beans (such as navy beans or Great Northern beans), chicken or vegetable broth, dried herbs (such as thyme or rosemary), and bay leaves. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1-2 hours, or until the beans are tender and the soup has thickened. Remove the bay leaves and season the soup with salt and pepper to taste. This ham and bean soup is a filling and delicious option that will keep you satisfied for hours.
Ham and Vegetable Recipes
Ham and vegetables make a winning combination that creates a well-balanced and flavorful meal. These ham and vegetable recipes showcase the versatility of ham and allow you to enjoy a nutritious and delicious dish. Let’s explore some tempting options!
Honey-Glazed Ham with Roasted Vegetables
For a complete meal in one tray, the honey-glazed ham with roasted vegetables recipe is a superb choice. Start by preheating your oven to 350°F (175°C). Place a fully cooked ham in a roasting pan and brush it with a mixture of honey, Dijon mustard, and a touch of garlic powder. Surround the ham with a variety of root vegetables, such as carrots, potatoes, and parsnips, that have been peeled and cut into chunks. Drizzle the vegetables with olive oil, sprinkle with salt, pepper, and dried herbs, and toss to coat. Roast the ham and vegetables in the oven for about 15 minutes per pound of ham, or until the ham is heated through and the vegetables are tender and caramelized. The combination of sweet and smoky ham with the roasted vegetables creates a harmonious and delicious meal.
Ham and Potato Skillet
For a quick and satisfying meal, the ham and potato skillet recipe is a winner. Begin by heating olive oil in a skillet over medium heat. Add diced ham and sauté until lightly browned. Remove the ham from the skillet and set it aside. In the same skillet, melt butter and sauté diced potatoes until they are golden brown and crispy. Season with salt, pepper, and dried herbs, such as rosemary or thyme. Return the ham to the skillet and toss it with the potatoes until well combined. Cook for a few more minutes to allow the flavors to meld together. This ham and potato skillet is a hearty and flavorful option that can be enjoyed for breakfast, lunch, or dinner.
Grilled Ham and Asparagus
Grilling adds a smoky and charred flavor to ingredients, and ham and asparagus are the perfect pair for this cooking method. Preheat your grill to medium-high heat. Brush asparagus spears with olive oil and season with salt and pepper. Grill the asparagus for about 5-8 minutes, turning occasionally, until they are tender and lightly charred. While the asparagus is grilling, cut thick slices of ham and grill them for about 3-4 minutes per side, until they are heated through and have beautiful grill marks. The combination of smoky ham with the crisp and tender asparagus creates a delightful contrast of flavors and textures. Serve this grilled ham and asparagus alongside your favorite side dish for a satisfying and nutritious meal.
Ham and Rice Recipes
Ham and rice dishes are quick, easy, and delicious options for weeknight meals or when you need to use up leftover ham. These ham and rice recipes are packed with flavor and will become go-to favorites in your kitchen. Let’s discover some delectable options!
Pineapple Fried Rice with Ham
The pineapple fried rice with ham recipe is a vibrant and flavorful dish that combines the sweetness of pineapple with savory ham and fragrant spices. Begin by cooking your favorite rice according to package instructions. In a large skillet or wok, heat oil and sauté minced garlic, diced onions, and diced bell peppers until they are softened. Add diced ham and cook for a few minutes. Push the ham and vegetables to one side of the skillet and crack eggs into the empty space. Scramble the eggs until they are cooked through, then mix them with the ham and vegetables. Stir in cooked rice, diced pineapple, frozen peas, soy sauce, and a touch of sesame oil. Cook for a few more minutes, stirring constantly, until everything is well combined and heated through. This pineapple fried rice with ham is a colorful and flavorful option that will transport your taste buds to a tropical paradise.
Ham and Broccoli Rice Casserole
The ham and broccoli rice casserole is a comforting and satisfying one-dish meal that combines the goodness of ham, broccoli, and rice. To prepare this delicious casserole, start by preheating your oven to 350°F (175°C). In a bowl, combine cooked rice, diced ham, blanched broccoli florets, condensed cream of mushroom soup, sour cream, shredded cheddar cheese, diced onions, salt, and pepper. Mix well until all the ingredients are combined. Transfer the mixture to a greased casserole dish, cover with foil, and bake for about 30-35 minutes, or until the casserole is heated through and the cheese is melted and bubbly. Remove the foil and bake for another 5-10 minutes, or until the top is golden brown. This ham and broccoli rice casserole is a comforting and versatile option that can be enjoyed as a main dish or a side dish.
Ham and Mushroom Risotto
The ham and mushroom risotto is a creamy and flavorful dish that is perfect for special occasions or when you want to treat yourself to a gourmet meal. Begin by heating chicken or vegetable broth in a saucepan and keeping it warm on low heat. In a large skillet or pot, melt butter and sauté diced onions and minced garlic until they are softened. Add sliced mushrooms and cook until they release their moisture and become golden brown. Stir in Arborio rice and cook for a few minutes, until the rice is coated with the butter and begins to toast slightly. Begin adding the warm broth to the skillet, about 1/2 cup at a time, stirring constantly until the liquid is absorbed. Continue adding broth and stirring until the rice is creamy and al dente. Stir in diced ham, grated Parmesan cheese, chopped fresh parsley, salt, and pepper. Cook for a few more minutes, until the ham is heated through. This ham and mushroom risotto is a luxurious and satisfying dish that will impress your taste buds and make you feel like a gourmet chef.
In conclusion, ham is a versatile and delicious ingredient that can be used in a variety of dishes. From baked hams to slow cooker recipes, grilled dishes to sandwiches, salads to casseroles, and soups to rice dishes, there are countless options to explore. Whether you’re hosting a gathering or simply looking for a quick and satisfying meal, these ham recipes are sure to impress. So grab a juicy slice of ham and get cooking!