If you’re in need of a fuss-free way to prepare delicious turkey breast dishes in record time, look no further than “Easy Turkey Breast Recipes for Quick Cooking.” This product offers a variety of mouthwatering recipes that will have you whipping up flavorful turkey dishes in no time. With an emphasis on quick cooking times, this collection is perfect for busy individuals who still crave a homemade turkey dinner. Say goodbye to lengthy preparation and hello to flavorful meals in a flash!

Easy Turkey Breast Recipes for Quick Cooking

Turkey breast is a versatile and lean protein that can be cooked in various ways to suit your taste and preference. Whether you’re hosting a small gathering or simply craving a delicious meal, these easy turkey breast recipes are quick to prepare and packed with flavor. From the classic oven-roasted turkey breast to the mouthwatering grilled and smoked options, you’ll find a recipe that suits your cooking style. So, let’s dive in and explore these scrumptious turkey breast recipes that are sure to impress!

1. Oven-Roasted Turkey Breast

Ingredients:

1 bone-in turkey breast, about 4-6 pounds
2 tablespoons olive oil
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon garlic powder
Salt and pepper to taste

Instructions:

Preheat your oven to 325°F (163°C).
Place the turkey breast in a roasting pan and drizzle olive oil all over it.
In a small bowl, mix together the dried thyme, dried rosemary, garlic powder, salt, and pepper.
Sprinkle the herb mixture generously over the turkey breast, making sure to cover all sides.
Roast the turkey breast in the preheated oven for approximately 15 minutes per pound, or until the internal temperature reaches 165°F (74°C).
Remove the turkey breast from the oven and let it rest for 10 minutes before slicing.
Serve warm and enjoy a tender and flavorful oven-roasted turkey breast!

Tips for Success:

Use a meat thermometer to ensure the turkey breast reaches the proper internal temperature for safe consumption.
Basting the turkey breast with pan juices every 30 minutes during roasting can help keep it moist and flavorful.
Letting the turkey breast rest after cooking allows the juices to distribute evenly, resulting in a juicier and more tender meat.

2. Slow Cooker Turkey Breast

Ingredients:

1 boneless turkey breast, about 3-4 pounds
1 cup chicken broth
2 tablespoons butter, melted
1 tablespoon dried parsley
1 tablespoon dried thyme
1 tablespoon dried sage
Salt and pepper to taste

Instructions:

Place the turkey breast in a slow cooker and pour the chicken broth over it.
In a small bowl, combine melted butter, dried parsley, dried thyme, dried sage, salt, and pepper.
Pour the butter mixture over the turkey breast, coating it evenly.
Cover the slow cooker and cook on low heat for 6-8 hours, or until the internal temperature reaches 165°F (74°C).
Once done, remove the turkey breast from the slow cooker and let it rest for a few minutes.
Slice the turkey breast and serve it with the delicious juices from the slow cooker.

Tips for Success:

Using a boneless turkey breast allows for easier slicing and serving.
If you prefer a richer flavor, you can substitute the chicken broth with turkey or vegetable broth.
Adding a few cloves of garlic or a sliced onion to the slow cooker can enhance the flavors even further.

3. Grilled Turkey Breast

Ingredients:

1 bone-in turkey breast, about 4-6 pounds
¼ cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon dried thyme
Salt and pepper to taste

Instructions:

Preheat your grill to medium-high heat.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper.
Brush the marinade all over the turkey breast, ensuring every nook and cranny is coated.
Place the turkey breast on the preheated grill, directly over the heat.
Grill the turkey breast for approximately 12-15 minutes per side, or until the internal temperature reaches 165°F (74°C).
Once cooked, remove the turkey breast from the grill and let it rest for a few minutes before slicing.
Serve the succulent grilled turkey breast with your favorite side dishes.

Tips for Success:

Preheat the grill and oil the grates before cooking to prevent the turkey breast from sticking.
Keep a close eye on the turkey breast while grilling to avoid overcooking and drying out the meat.
If desired, you can baste the turkey breast with the marinade during grilling to add extra flavor.

4. Marinated Turkey Breast

Ingredients:

1 boneless turkey breast, about 3-4 pounds
½ cup soy sauce
¼ cup Worcestershire sauce
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon Dijon mustard
Salt and pepper to taste

Instructions:

In a bowl, whisk together soy sauce, Worcestershire sauce, honey, minced garlic, Dijon mustard, salt, and pepper.
Place the turkey breast in a large resealable bag and pour the marinade over it.
Seal the bag tightly, ensuring the turkey breast is fully coated in the marinade.
Refrigerate the turkey breast in the marinade for at least 4 hours or overnight.
Preheat your oven to 375°F (190°C) and remove the turkey breast from the marinade.
Place the turkey breast on a roasting pan and discard the marinade.
Roast the turkey breast in the preheated oven for approximately 20-25 minutes per pound, or until the internal temperature reaches 165°F (74°C).
Allow the turkey breast to rest before slicing and serving.

Tips for Success:

Marinating the turkey breast overnight allows the flavors to penetrate the meat, resulting in a more flavorful and tender dish.
To enhance the flavor, you can add herbs like rosemary or thyme to the marinade.
Basting the turkey breast with the marinade during roasting can add an extra layer of flavor and moisture.

5. Stuffed Turkey Breast

Ingredients:

1 boneless turkey breast, about 2-3 pounds
1 cup breadcrumbs
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh sage
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C).
Butterfly the turkey breast by making a lengthwise horizontal cut through one side, stopping about half an inch before reaching the other side.
Open the turkey breast like a book and flatten it gently with a meat mallet.
In a bowl, mix together breadcrumbs, grated Parmesan cheese, chopped fresh parsley, chopped fresh sage, minced garlic, olive oil, salt, and pepper.
Spread the breadcrumb mixture evenly over the opened turkey breast, leaving a small edge around the sides.
Carefully roll up the turkey breast, starting from one end, and secure it with kitchen twine.
Place the stuffed turkey breast on a baking sheet and roast in the preheated oven for approximately 25-30 minutes per pound, or until the internal temperature reaches 165°F (74°C).
Let the turkey breast rest before removing the twine and slicing.

Tips for Success:

Use a meat thermometer to check the internal temperature, ensuring both the turkey breast and stuffing are fully cooked.
You can customize the stuffing by adding ingredients like dried cranberries, chopped apples, or nuts for added flavor and texture.
Brushing the exterior of the turkey breast with melted butter or olive oil before roasting can help achieve a crispy and golden-brown skin.

6. Smoked Turkey Breast

Ingredients:

1 bone-in turkey breast, about 4-6 pounds
2 tablespoons olive oil
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon brown sugar
Salt and pepper to taste
Wood chips for smoking (such as apple or hickory)

Instructions:

Prepare your smoker according to the manufacturer’s instructions by soaking the wood chips and preheating the smoker to 225°F (107°C).
Rub the turkey breast with olive oil, ensuring it is coated all over.
In a small bowl, combine smoked paprika, garlic powder, onion powder, brown sugar, salt, and pepper.
Generously sprinkle the spice mixture over the turkey breast, covering it completely.
Place the seasoned turkey breast on the smoker rack and add the soaked wood chips.
Smoke the turkey breast at 225°F (107°C) for approximately 30-40 minutes per pound, or until the internal temperature reaches 165°F (74°C).
Remove the smoked turkey breast from the smoker and let it rest for at least 20 minutes before slicing.

Tips for Success:

Experiment with different wood chip flavors to impart unique smoky flavors to the turkey breast.
Soaking the wood chips for at least 30 minutes before smoking helps them produce a steady and flavorful smoke.
Monitoring the internal temperature of the turkey breast throughout the smoking process is crucial to ensure it cooks evenly and reaches a safe temperature.

7. Air Fryer Turkey Breast

Ingredients:

1 boneless turkey breast, about 3-4 pounds
2 tablespoons olive oil
1 tablespoon dried Italian seasoning
1 tablespoon garlic powder
1 tablespoon onion powder
Salt and pepper to taste

Instructions:

Preheat your air fryer to 400°F (200°C).
Rub the turkey breast with olive oil, ensuring it is coated evenly.
In a small bowl, mix together dried Italian seasoning, garlic powder, onion powder, salt, and pepper.
Sprinkle the spice mixture over the turkey breast, covering it thoroughly.
Place the seasoned turkey breast in the air fryer basket, making sure it is not overcrowded.
Cook the turkey breast in the air fryer for approximately 25-30 minutes per pound, or until the internal temperature reaches 165°F (74°C).
Allow the turkey breast to rest for a few minutes before slicing and serving.

Tips for Success:

Preheating the air fryer ensures faster and more even cooking.
If the turkey breast is too large for your air fryer, you can cook it in two separate batches to avoid overcrowding.
A meat thermometer is essential for accurately checking the internal temperature of the turkey breast during cooking.

8. Instant Pot Turkey Breast

Ingredients:

1 bone-in turkey breast, about 4-6 pounds
1 cup chicken broth
2 tablespoons olive oil
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon garlic powder
Salt and pepper to taste

Instructions:

Season the turkey breast with dried thyme, dried rosemary, garlic powder, salt, and pepper, ensuring it is evenly coated.
Select the sauté function on your Instant Pot and heat the olive oil.
Brown the turkey breast on all sides in the Instant Pot for added flavor and texture.
Cancel the sauté function and pour the chicken broth into the Instant Pot.
Close the lid, ensuring the valve is set to the sealing position.
Cook the turkey breast on high pressure for approximately 6 minutes per pound.
Allow the Instant Pot to naturally release the pressure for at least 15 minutes before quick-releasing any remaining pressure.
Carefully remove the turkey breast from the Instant Pot and let it rest for a few minutes before slicing.

Tips for Success:

Browning the turkey breast before pressure cooking adds a gorgeous golden color and enhances the overall flavor.
Adding a splash of white wine or apple cider vinegar to the chicken broth can contribute a delightful tanginess to the dish.
Using a meat thermometer is crucial to ensure the turkey breast is fully cooked, as cooking times may vary depending on the size and thickness.

9. Turkey Breast Stir-Fry

Ingredients:

1 boneless turkey breast, about 2-3 pounds, thinly sliced
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon minced fresh ginger
1 bell pepper, thinly sliced
1 medium onion, thinly sliced
1 cup snow peas
Salt and pepper to taste
Cooked rice or noodles for serving

Instructions:

In a bowl, whisk together soy sauce, oyster sauce, cornstarch, and sesame oil to make the sauce.
Season the thinly sliced turkey breast with salt and pepper.
Heat a large skillet or wok over high heat and add a tablespoon of cooking oil.
Stir-fry the turkey breast in the hot skillet until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add a little more oil if needed, and stir-fry the minced garlic and minced ginger until fragrant.
Add the bell pepper, onion, and snow peas to the skillet and stir-fry for a few minutes until the vegetables are crisp-tender.
Return the cooked turkey breast to the skillet and pour the sauce over the ingredients.
Stir-fry everything together for another minute or two until the sauce thickens and coats the turkey and vegetables.
Serve the turkey breast stir-fry over cooked rice or noodles for a delicious and satisfying meal.

Tips for Success:

Slice the turkey breast thinly for quick and even cooking in the stir-fry.
Feel free to add other vegetables like broccoli, carrots, or mushrooms to the stir-fry for extra color and nutrients.
Adjust the seasonings and spice level to your preference by adding chili flakes, Sriracha, or other condiments.

10. Turkey Breast Salad

Ingredients:

1 boneless turkey breast, about 2-3 pounds, cooked and diced
4 cups mixed salad greens
1 cup cherry tomatoes, halved
1 cucumber, sliced
½ red onion, thinly sliced
½ cup crumbled feta cheese
¼ cup sliced black olives
¼ cup chopped fresh parsley
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste

Instructions:

In a large bowl, combine the diced turkey breast, mixed salad greens, cherry tomatoes, cucumber slices, red onion, crumbled feta cheese, sliced black olives, and chopped fresh parsley.
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to make the dressing.
Drizzle the dressing over the salad ingredients in the large bowl.
Toss the salad gently to ensure all ingredients are evenly coated with the dressing.
Adjust the seasoning if needed and serve the refreshing turkey breast salad as a delightful main course or side dish.

Tips for Success:

The salad can be customized with your preferred vegetables and toppings. Feel free to add avocado, roasted red peppers, or nuts for extra flavor and texture.
To save time, you can use leftover cooked turkey breast for this salad recipe.
This salad is versatile and can be served cold or at room temperature, making it perfect for picnics or packed lunches.

In conclusion, cooking turkey breast doesn’t have to be a time-consuming endeavor. With these easy and delicious recipes, you can enjoy a flavorful turkey breast dish that suits your cooking preferences. Whether you prefer the classic oven-roasted turkey breast, the smoky goodness of a grilled or smoked version, or the convenience of cooking in an Instant Pot or Air Fryer, there’s a recipe here for you. So, gather your ingredients, follow the instructions, and get ready to savor a succulent turkey breast meal that will surely impress your taste buds!