Sunday, December 22, 2024
Editorial

Delicious Butterball Turkey Recipes

If you’ve ever found yourself in a panic during Thanksgiving dinner preparation, desperately googling the cooking times for your Butterball turkey, then we have some exciting news for you. Introducing “Delicious Butterball Turkey Recipes” – a collection of mouthwatering recipes specifically tailored to ensure a perfectly cooked Butterball turkey every time. With this handy resource, you can put your worries to rest and impress your guests with your culinary mastery. Say goodbye to overcooked or undercooked turkeys, and hello to a stress-free and delicious holiday feast. Get ready to elevate your Thanksgiving game and become the talk of the dinner table.

1. Roasted Butterball Turkey

1.1 Ingredients

To roast a succulent Butterball Turkey, you’ll need the following ingredients:

  • 1 Butterball Turkey (12-14 pounds)
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 cup unsalted butter, melted
  • 1 lemon, sliced
  • 1 onion, quartered
  • 4 cloves garlic, smashed
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 2 cups chicken broth

1.2 Instructions

  1. Preheat your oven to 325°F (165°C). Rinse and pat dry the Butterball Turkey.
  2. In a small bowl, combine kosher salt, black pepper, garlic powder, and paprika. This will be your seasoning rub.
  3. Place the turkey on a rack in a roasting pan. Rub the melted butter all over the turkey, making sure to cover every inch.
  4. Sprinkle the seasoning rub evenly over the turkey, ensuring it’s well coated.
  5. Stuff the cavity of the turkey with lemon slices, onion quarters, smashed garlic cloves, fresh rosemary, and fresh thyme sprigs. These aromatic ingredients will infuse incredible flavors into your turkey.
  6. Pour the chicken broth into the bottom of the roasting pan to keep the turkey moist during cooking.
  7. Tent the turkey loosely with aluminum foil and place it in the oven. Roast for about 3 to 3 1/2 hours, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.
  8. Remove the foil during the last 30 minutes of cooking to allow the skin to brown and become crispy.
  9. Once done, transfer the roasted Butterball Turkey to a carving board and let it rest for at least 20 minutes before carving. This allows the juices to redistribute and ensures a juicy, tender turkey.

2. Grilled Butterball Turkey

2.1 Ingredients

For a delightful grilled Butterball Turkey, gather the following ingredients:

  • 1 Butterball Turkey (10-12 pounds)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • Salt and pepper to taste

2.2 Instructions

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together olive oil, lemon juice, honey, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper. This will be your marinade.
  3. Pat dry the Butterball Turkey and place it on a large sheet of aluminum foil.
  4. Brush the marinade mixture all over the turkey, making sure to cover every part.
  5. Wrap the turkey tightly in the aluminum foil, creating a sealed packet.
  6. Place the foil-wrapped turkey on the preheated grill. Close the lid and cook for approximately 2 to 2 1/2 hours, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.
  7. Once done, carefully remove the foil-wrapped turkey from the grill and let it rest for 10 minutes.
  8. Unwrap the turkey and place it directly on the grill grates. Grill for an additional 10 minutes, turning once, to achieve a beautiful charred exterior.
  9. Transfer the grilled Butterball Turkey to a serving platter and let it rest for another 10 minutes before carving. This ensures that the delicious juices are sealed within the meat.
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Delicious Butterball Turkey Recipes

3. Smoked Butterball Turkey

3.1 Ingredients

To enjoy the rich smoky flavors of a smoked Butterball Turkey, gather these ingredients:

  • 1 Butterball Turkey (14-16 pounds)
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried sage
  • 1 cup apple wood chips, soaked in water for 30 minutes
  • 1 cup cherry wood chips, soaked in water for 30 minutes

3.2 Instructions

  1. Preheat your smoker to a temperature of 225°F (107°C).
  2. Rinse and pat dry the Butterball Turkey.
  3. In a small bowl, combine kosher salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried rosemary, and dried sage. This will be your dry rub.
  4. Generously rub the dry rub mixture all over the turkey, covering it entirely.
  5. Fill the smoker’s water pan with hot water and add the soaked apple wood chips and cherry wood chips to the smoker box. This will create the desired smoky flavor.
  6. Place the turkey on the smoker rack, breast side up.
  7. Smoke the turkey for approximately 5 to 6 hours, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.
  8. Check the wood chips periodically and replenish them if needed to maintain a steady smoke.
  9. Once done, carefully remove the smoked Butterball Turkey from the smoker and let it rest for at least 30 minutes before carving. This resting period allows the juices to redistribute, resulting in moist and flavorful meat.

4. Butterball Turkey Soup

4.1 Ingredients

For a comforting bowl of Butterball Turkey Soup, gather these ingredients:

  • Leftover roasted or smoked Butterball Turkey, shredded (about 2 cups)
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 8 cups turkey or chicken broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

4.2 Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, celery, and minced garlic. Sauté until the vegetables are tender.
  2. Add the shredded Butterball Turkey to the pot and stir to combine with the vegetables.
  3. Pour in the turkey or chicken broth and add the bay leaf and dried thyme. Bring the soup to a boil, then reduce the heat to simmer.
  4. Let the soup simmer for about 30 minutes to allow the flavors to meld together.
  5. Taste the soup and season with salt and pepper according to your preference.
  6. Remove the bay leaf before serving.
  7. Ladle the warm and comforting Butterball Turkey Soup into bowls.
  8. Garnish with fresh chopped parsley for an extra burst of freshness and color.
  9. Serve the soup with your favorite crusty bread or dinner rolls.

Delicious Butterball Turkey Recipes

5. Butterball Turkey Sandwich

5.1 Ingredients

For a satisfying Butterball Turkey Sandwich, you’ll need the following ingredients:

  • Sliced leftover roasted or smoked Butterball Turkey
  • Sliced bread of your choice (white, whole wheat, or ciabatta)
  • Mayonnaise or your preferred spread
  • Lettuce leaves
  • Tomato slices
  • Bacon slices (cooked and crispy)
  • Avocado slices (optional)
  • Salt and pepper to taste

5.2 Instructions

  1. Toast or grill the slices of bread, if desired.
  2. Spread mayonnaise or your preferred spread evenly on one side of each slice of bread.
  3. Arrange the lettuce leaves on one slice of bread, followed by the tomato slices.
  4. Add the sliced Butterball Turkey on top of the tomatoes.
  5. If using, place a few crispy bacon slices and avocado slices on top of the turkey.
  6. Season with salt and pepper to taste.
  7. Top with the remaining slice of bread, mayo side down.
  8. Press the sandwich gently to secure all the delicious ingredients together.
  9. Cut the Butterball Turkey Sandwich into halves or quarters, depending on your preference.
  10. Enjoy this delectable sandwich as a quick and satisfying meal for lunch or dinner.
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6. Butterball Turkey Casserole

6.1 Ingredients

For a comforting and hearty Butterball Turkey Casserole, gather these ingredients:

  • 3 cups cooked and shredded Butterball Turkey
  • 2 cups cooked pasta (such as penne or rotini)
  • 1 cup frozen mixed vegetables (carrots, peas, corn)
  • 1 can condensed cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted
  • Salt and pepper to taste

6.2 Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the shredded Butterball Turkey, cooked pasta, and frozen mixed vegetables.
  3. In a separate bowl, whisk together the condensed cream of mushroom soup, shredded cheddar cheese, milk, salt, and pepper until well combined.
  4. Pour the soup mixture over the turkey, pasta, and vegetables. Stir until everything is evenly coated.
  5. Transfer the turkey casserole mixture to the greased baking dish, spreading it out evenly.
  6. In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the casserole.
  7. Cover the baking dish with aluminum foil and bake for 25 minutes.
  8. Remove the foil and continue baking for an additional 10-15 minutes, or until the casserole is heated through and the top is golden and crispy.
  9. Let the Butterball Turkey Casserole cool for a few minutes before serving to allow it to set.
  10. Serve this comforting dish as a main course, accompanied by a fresh salad or steamed vegetables.

7. Butterball Turkey Salad

7.1 Ingredients

For a refreshing and healthy Butterball Turkey Salad, gather these ingredients:

  • 4 cups mixed salad greens
  • 2 cups cooked and shredded Butterball Turkey
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup dried cranberries or raisins
  • 1/4 cup chopped walnuts or almonds
  • Balsamic vinaigrette or your preferred salad dressing

7.2 Instructions

  1. In a large salad bowl, combine the mixed salad greens, shredded Butterball Turkey, cherry tomatoes, cucumber slices, red onion slices, crumbled feta cheese, dried cranberries or raisins, and chopped walnuts or almonds.
  2. Drizzle balsamic vinaigrette or your preferred salad dressing over the salad ingredients.
  3. Toss the salad gently to ensure that all the ingredients are well coated with the dressing.
  4. Serve the flavorful Butterball Turkey Salad as a light and nutritious meal on its own or as a side dish to complement your main course.
  5. Enjoy the combination of fresh greens, tender turkey, and delightful toppings for a satisfying and healthy eating experience.

8. Butterball Turkey Chili

8.1 Ingredients

For a warm and comforting bowl of Butterball Turkey Chili, gather these ingredients:

  • 2 cups cooked and shredded Butterball Turkey
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 jalapeño pepper, seeded and minced (optional)
  • 2 cans diced tomatoes, undrained
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, sliced green onions

8.2 Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, diced bell pepper, and minced jalapeño (if using). Sauté until the vegetables are soft and fragrant.
  2. Stir in the shredded Butterball Turkey, diced tomatoes, kidney beans, black beans, corn, chili powder, ground cumin, paprika, salt, and pepper.
  3. Bring the chili to a boil, then reduce the heat to simmer. Cover and let it cook for approximately 30 minutes to allow the flavors to meld together.
  4. Taste the chili and adjust the seasonings according to your preference.
  5. Ladle the delicious Butterball Turkey Chili into bowls.
  6. Top with shredded cheese, a dollop of sour cream, and sliced green onions, if desired.
  7. Serve the chili piping hot and enjoy the comforting and satisfying flavors. This chili also pairs well with warm cornbread or tortilla chips.
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9. Butterball Turkey Tacos

9.1 Ingredients

For a tasty twist on traditional tacos, gather these ingredients for Butterball Turkey Tacos:

  • 2 cups cooked and shredded Butterball Turkey
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 8 small flour or corn tortillas
  • Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, salsa, sliced avocado, cilantro

9.2 Instructions

  1. In a skillet, heat the olive oil over medium heat. Add the diced onion, minced garlic, and diced bell pepper. Sauté until the vegetables are tender and fragrant.
  2. Stir in the shredded Butterball Turkey, chili powder, ground cumin, paprika, salt, and pepper.
  3. Cook the turkey mixture for a few more minutes, allowing the flavors to blend together.
  4. Warm the tortillas according to package instructions.
  5. Spoon the turkey mixture onto each tortilla, distributing it evenly.
  6. Top with shredded lettuce, diced tomatoes, shredded cheese, salsa, sliced avocado, and fresh cilantro, if desired.
  7. Fold the tortillas over the filling to create tacos.
  8. Serve the flavorful Butterball Turkey Tacos as a fun and delicious meal, perfect for any occasion. Enjoy the combination of tender turkey, fragrant spices, and a variety of tasty toppings.

10. Butterball Turkey Stir-Fry

10.1 Ingredients

For a quick and flavorful Butterball Turkey Stir-Fry, gather these ingredients:

  • 2 cups cooked and shredded Butterball Turkey
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 bell pepper, julienned
  • 1 carrot, julienned
  • 1 cup snap peas
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

10.2 Instructions

  1. In a small bowl, whisk together the soy sauce, oyster sauce, honey, and sesame oil. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the minced garlic and sauté for about 30 seconds, until fragrant.
  4. Add the julienned bell pepper, julienned carrot, and snap peas to the skillet. Stir-fry for a few minutes until the vegetables are crisp-tender.
  5. Push the vegetables to one side of the skillet and add the shredded Butterball Turkey to the empty space.
  6. Pour the sauce over the turkey and vegetables. Stir everything together and cook for a few more minutes until heated through.
  7. Taste the stir-fry and season with salt and pepper according to your preference.
  8. Serve the flavorful Butterball Turkey Stir-Fry over cooked rice or noodles for a complete and satisfying meal. Enjoy the mix of tender turkey, crunchy vegetables, and savory sauce.

In conclusion, Butterball Turkey offers endless possibilities for delicious meals. Whether you prefer a classic roasted turkey, a smoky and flavorful one, or even turkey-based soups, sandwiches, casseroles, salads, chili, tacos, or stir-fry, you can never go wrong with a Butterball Turkey. Each recipe provides a unique and satisfying experience guaranteed to please your taste buds. So go ahead, get creative in the kitchen, and enjoy the mouthwatering flavors of Butterball Turkey in various delectable dishes. Happy cooking!