Are you a seafood lover looking for new and exciting ways to enjoy lobster? Look no further! “5 Delicious Lobster Recipes” is here to satisfy your cravings with an irresistible collection of mouthwatering dishes. From classic lobster rolls to creamy lobster bisque, this product offers a variety of recipes to suit any taste. Whether you’re a seasoned chef or a novice in the kitchen, these easy-to-follow recipes will turn your next lobster meal into a culinary masterpiece. With detailed cooking times and helpful tips, you’ll be able to whip up these delectable dishes in no time. Get ready to indulge in the ultimate lobster feast!
1. Grilled Lobster Tails
Ingredients
- 4 lobster tails
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your grill to medium-high heat.
- Using a sharp knife or kitchen shears, carefully cut the top side of the lobster tails lengthwise, leaving the bottom shell intact.
- Gently lift the meat from the bottom shell, keeping it attached at the tail end. Lay the meat over the shell.
- In a small bowl, mix together the melted butter, minced garlic, lemon juice, salt, and pepper. Brush the mixture over the lobster meat.
- Place the lobster tails shell-side down on the grill and cook for about 5-7 minutes, or until the meat is opaque and cooked through.
- Carefully remove the lobster tails from the grill and garnish with chopped parsley.
- Serve hot with additional melted butter for dipping, if desired. Enjoy!
Grilled lobster tails are a popular and delicious way to enjoy this exquisite seafood. With just a few simple ingredients and a hot grill, you can create a mouthwatering dish that will impress your family and friends. The combination of the tender lobster meat, smoky char from the grill, and the savory flavors of garlic and lemon make this recipe a real winner. Whether you’re hosting a backyard BBQ or just craving a special dinner, grilled lobster tails are sure to delight your taste buds.
2. Lobster Bisque
Ingredients
- 2 lobster tails
- 3 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 2 tablespoons tomato paste
- 4 cups seafood or chicken broth
- 1 cup heavy cream
- 1/4 cup dry sherry
- Salt and pepper to taste
- Chopped fresh chives for garnish
Instructions
- Preheat your oven to 425°F (220°C). Place the lobster tails on a baking sheet and roast for about 12-15 minutes, or until the shells turn bright red and the meat is cooked through. Let them cool slightly, then remove the meat from the shells and chop into small pieces.
- In a large soup pot, melt the butter over medium heat. Add the chopped onion, minced garlic, carrot, and celery, and sauté until the vegetables are tender, about 5 minutes.
- Stir in the tomato paste and cook for another minute, then add the chopped lobster meat and seafood or chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.
- Using an immersion blender or a countertop blender, puree the soup until smooth. Return it to the pot and stir in the heavy cream and dry sherry. Season with salt and pepper to taste.
- Heat the bisque over low heat until warmed through, but do not let it boil. Ladle into bowls and garnish with chopped fresh chives.
- Serve hot with crusty bread or oyster crackers. Enjoy the rich and creamy flavors of this classic lobster bisque!
Lobster bisque is a luxurious and indulgent soup that showcases the delicate and sweet flavors of lobster. This rich and creamy dish is perfect for special occasions or when you want to treat yourself to something truly decadent. The process of making lobster bisque involves roasting the lobster tails to extract maximum flavor, then combining them with aromatic vegetables, broth, and cream to create a velvety soup that is sure to impress. With a hint of sherry and a garnish of fresh chives, this lobster bisque is pure comfort in a bowl.
3. Lobster Roll
Ingredients
- 2 lobster tails
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
- 4 brioche hot dog buns
- 2 tablespoons butter, melted
- Shredded lettuce for serving
Instructions
- Preheat your oven to 425°F (220°C). Place the lobster tails on a baking sheet and roast for about 12-15 minutes, or until the shells turn bright red and the meat is cooked through. Let them cool slightly, then remove the meat from the shells and chop into bite-sized pieces.
- In a bowl, mix together the mayonnaise, lemon juice, chopped fresh dill, salt, and pepper. Add the chopped lobster meat and gently toss until evenly coated.
- Split the brioche hot dog buns down the middle, but not all the way through. Brush the inside of the buns with melted butter.
- Heat a skillet over medium heat and place the buns, buttered side down, in the skillet. Toast them for about 2 minutes, or until golden brown and crispy.
- Fill each toasted bun with shredded lettuce and spoon the lobster mixture on top. Serve immediately and enjoy the fresh and flavorful lobster roll!
The lobster roll is a beloved New England specialty that has gained popularity all across the United States. It’s a simple yet incredibly satisfying dish that combines tender chunks of lobster meat with a creamy dressing, all tucked into a soft and buttery bun. The key to a great lobster roll is using fresh lobster meat and a light touch when it comes to the dressing. A touch of lemon juice, fresh dill, and a sprinkle of salt and pepper are all that’s needed to enhance the natural sweetness of the lobster without overpowering it. Whether you’re enjoying it at a seaside restaurant or making it at home, the lobster roll is a true crowd-pleaser.
4. Lobster Mac and Cheese
Ingredients
- 8 ounces elbow macaroni
- 2 lobster tails
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup shredded Gruyere cheese
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- Preheat your oven to 375°F (190°C). Place the lobster tails on a baking sheet and roast for about 12-15 minutes, or until the shells turn bright red and the meat is cooked through. Let them cool slightly, then remove the meat from the shells and chop into bite-sized pieces.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until the mixture is smooth and bubbly.
- Slowly whisk in the milk, ensuring there are no lumps. Continue cooking and stirring until the mixture thickens and comes to a simmer.
- Reduce the heat to low and stir in the shredded cheddar cheese and Gruyere cheese until melted and smooth. Stir in the Dijon mustard, paprika, salt, and pepper.
- Add the cooked macaroni and chopped lobster meat to the cheese sauce, stirring until everything is well coated.
- Transfer the mixture to a baking dish and bake for about 20-25 minutes, or until the top is golden and bubbling.
- Let it cool for a few minutes, then garnish with chopped fresh parsley before serving. Dive into the heavenly combination of cheesy macaroni and lobster!
Lobster mac and cheese takes the classic comfort food to a whole new level of deliciousness. The combination of perfectly cooked elbow macaroni, chunks of succulent lobster meat, and a creamy, cheesy sauce is truly indulgent and irresistible. This dish is all about balance – the rich and decadent flavors of the lobster and cheese are complemented by the slight tang of Dijon mustard and a sprinkle of paprika. It’s a grown-up version of a childhood favorite that will make any meal feel special. Whether you’re serving it as a main course or as a side dish at a dinner party, lobster mac and cheese is always a crowd pleaser.
5. Lobster Salad
Ingredients
- 2 lobster tails
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- Lettuce leaves for serving
- Lemon wedges for serving
Instructions
- Preheat your oven to 425°F (220°C). Place the lobster tails on a baking sheet and roast for about 12-15 minutes, or until the shells turn bright red and the meat is cooked through. Let them cool slightly, then remove the meat from the shells and chop into bite-sized pieces.
- In a bowl, mix together the mayonnaise, lemon juice, chopped fresh dill, salt, and pepper. Add the chopped lobster meat, diced celery, and diced red onion. Gently toss until all the ingredients are well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- To serve, line a platter or individual plates with lettuce leaves. Spoon the lobster salad onto the lettuce and garnish with additional fresh dill, if desired.
- Serve chilled with lemon wedges on the side for squeezing over the salad. Enjoy this light and refreshing lobster salad as a delicious appetizer or light lunch!
Lobster salad is a wonderful way to enjoy the delicate and sweet flavors of lobster in a light and refreshing dish. This recipe takes the basic elements of a classic salad – crunchy celery, tangy red onion, and a creamy dressing – and combines them with succulent lobster meat for a truly delightful flavor combination. The addition of fresh dill and a squeeze of lemon juice brightens up the salad and adds a burst of freshness. Serve it on a bed of crisp lettuce leaves for a beautiful presentation and enjoy the flavors of the sea in every bite. Lobster salad is perfect for summer gatherings, picnics, or a simple weekday lunch.
6. Lobster Ravioli
Ingredients
- 2 lobster tails
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup diced shallots
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon grated lemon zest
- Salt and pepper to taste
- 24 wonton wrappers
- 1 egg, beaten
- Marinara sauce and additional grated Parmesan cheese for serving
Instructions
- Preheat your oven to 425°F (220°C). Place the lobster tails on a baking sheet and roast for about 12-15 minutes, or until the shells turn bright red and the meat is cooked through. Let them cool slightly, then remove the meat from the shells and chop into small pieces.
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and diced shallots, and sauté until soft and fragrant, about 2 minutes.
- In a bowl, combine the chopped lobster meat, sautéed garlic and shallots, ricotta cheese, grated Parmesan cheese, chopped fresh parsley, grated lemon zest, salt, and pepper. Mix until all the ingredients are well combined.
- Lay out the wonton wrappers on a clean surface. Spoon about 1 tablespoon of the lobster mixture onto the center of each wrapper.
- Brush the edges of the wonton wrappers with beaten egg, then fold them in half to create a triangle shape. Press the edges together to seal the ravioli.
- Bring a large pot of salted water to a boil. Carefully place the ravioli into the boiling water and cook for about 3-4 minutes, or until they float to the surface.
- Use a slotted spoon to transfer the cooked ravioli to a serving dish. Serve with marinara sauce and a sprinkle of additional grated Parmesan cheese. Enjoy these homemade lobster ravioli as a luxurious and flavorful pasta dish!
Lobster ravioli is a true culinary treat that combines the elegance of lobster with the comfort of pasta. Making your own ravioli may seem intimidating, but with the help of store-bought wonton wrappers, it becomes much more approachable. The filling for these ravioli is a delightful combination of chopped lobster meat, creamy ricotta cheese, and aromatic herbs and spices. The richness of the filling balances beautifully with the natural sweetness of the lobster, creating a harmonious blend of flavors. Serve the ravioli with your favorite marinara sauce and a sprinkle of Parmesan cheese for a truly memorable meal.
7. Lobster Thermidor
Ingredients
- 2 lobster tails
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/4 cup grated Gruyere cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 1/4 cup bread crumbs
- Lemon wedges for serving
Instructions
- Preheat your oven to 350°F (175°C). Place the lobster tails on a baking sheet and roast for about 12-15 minutes, or until the shells turn bright red and the meat is cooked through. Let them cool slightly, then remove the meat from the shells and chop into small pieces.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until the mixture is smooth and bubbly.
- Slowly whisk in the milk, ensuring there are no lumps. Continue cooking and stirring until the mixture thickens and comes to a simmer.
- Remove the saucepan from the heat and stir in the grated Gruyere cheese, grated Parmesan cheese, chopped fresh parsley, salt, and pepper. Mix until the cheeses are melted and the sauce is smooth.
- Add the chopped lobster meat to the sauce and gently stir to combine.
- Transfer the mixture to a baking dish and sprinkle the bread crumbs over the top.
- Bake for about 15-20 minutes, or until the top is golden and the sauce is bubbling.
- Let it cool for a few minutes, then serve with lemon wedges on the side for squeezing over the lobster thermidor. Enjoy this classic French dish that showcases the tender and flavorful lobster meat!
Lobster Thermidor is a classic French dish that was created in the late 19th century. It is named after a play of the same name and quickly gained popularity as a luxurious and indulgent way to enjoy lobster. The dish features tender chunks of lobster meat in a rich and creamy sauce, topped with bread crumbs and baked until golden and bubbling. The combination of flavors from the delicate lobster, creamy sauce, and savory cheese is truly irresistible. Serve Lobster Thermidor as a show-stopping main course at a dinner party or when you want to treat yourself to something truly special.
8. Lobster Alfredo
Ingredients
- 2 lobster tails
- 8 ounces fettuccine pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C). Place the lobster tails on a baking sheet and roast for about 12-15 minutes, or until the shells turn bright red and the meat is cooked through. Let them cool slightly, then remove the meat from the shells and chop into bite-sized pieces.
- Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Slowly pour in the heavy cream, stirring constantly. Bring the cream to a simmer and let it cook for about 5 minutes, until slightly thickened.
- Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked fettuccine pasta and chopped lobster meat to the skillet, tossing until everything is well coated in the sauce.
- Heat the mixture over low heat until warmed through.
- Serve the lobster Alfredo hot, garnished with chopped fresh parsley. Dive into this creamy and satisfying pasta dish that combines the richness of Alfredo sauce with the sweet and tender lobster!
Lobster Alfredo is a delightful twist on the classic Italian pasta dish. The combination of tender chunks of lobster meat with a creamy Parmesan sauce draped over a bed of fettuccine is simply divine. This recipe takes the traditional Alfredo sauce – made with butter, cream, and Parmesan cheese – and elevates it to a whole new level with the addition of succulent lobster meat. The result is a luxurious and indulgent pasta dish that will impress anyone lucky enough to sample it. Whether you’re celebrating a special occasion or just craving a decadent meal, lobster Alfredo is a surefire crowd pleaser.
9. Lobster Curry
Ingredients
- 2 lobster tails
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons curry powder
- 1 can (14 ounces) coconut milk
- 1 cup chicken or vegetable broth
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 bell pepper, thinly sliced
- 1/4 cup chopped fresh cilantro
- Cooked rice for serving
Instructions
- Preheat your oven to 425°F (220°C). Place the lobster tails on a baking sheet and roast for about 12-15 minutes, or until the shells turn bright red and the meat is cooked through. Let them cool slightly, then remove the meat from the shells and chop into bite-sized pieces.
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated fresh ginger. Sauté until the onion is soft and translucent, about 5 minutes.
- Stir in the curry powder and cook for another minute until fragrant.
- Pour in the coconut milk, chicken or vegetable broth, fish sauce, and brown sugar. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
- Add the chopped lobster meat and sliced bell pepper to the skillet. Continue simmering for another 5 minutes, or until the lobster is heated through and the bell pepper is tender-crisp.
- Remove the skillet from the heat and stir in the chopped fresh cilantro.
- Serve the lobster curry over cooked rice and garnish with additional cilantro, if desired. Enjoy the exotic flavors of this fragrant and flavorful lobster curry.
Lobster curry is a unique and delicious way to enjoy the delicate and sweet flavors of lobster in a vibrant and aromatic dish. This recipe takes inspiration from Thai cuisine, combining tender chunks of lobster meat with a fragrant curry sauce that is rich and creamy, thanks to the addition of coconut milk. The curry paste adds depth and complexity, while the bell peppers lend a touch of freshness and crunch. Serve lobster curry over a bed of fluffy rice to soak up all the delicious sauce and enjoy the wonderful fusion of flavors that will transport you straight to the tropics.
10. Lobster Scampi
Ingredients
- 2 lobster tails
- 8 ounces linguine pasta
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C). Place the lobster tails on a baking sheet and roast for about 12-15 minutes, or until the shells turn bright red and the meat is cooked through. Let them cool slightly, then remove the meat from the shells and chop into bite-sized pieces.
- Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
- Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the white wine, lemon juice, and red pepper flakes. Bring the mixture to a simmer and let it cook for about 2 minutes, allowing the flavors to meld together.
- Add the chopped lobster meat to the skillet and toss until heated through.
- Season with salt and pepper to taste.
- Add the cooked linguine pasta to the skillet and toss until well coated in the buttery sauce.
- Serve the lobster scampi hot, garnished with chopped fresh parsley. Savor the flavors of this simple yet irresistibly delicious dish that combines succulent lobster with a garlicky and buttery sauce!
Lobster scampi is a delightful and quick seafood dish that is bursting with flavor. This recipe takes inspiration from the traditional Italian scampi dish, typically made with shrimp, and adds a luxurious twist with tender lobster meat. The garlic and butter sauce is infused with white wine and a hint of lemon juice, creating a savory and tangy flavor profile that perfectly complements the sweet lobster. Served over a bed of linguine pasta, lobster scampi is a great option for a weeknight dinner when you want something special without spending hours in the kitchen.