Chicken and waffles might sound like an odd pairing, but it’s a tasty combination that has been enjoyed for many years. If you’ve never tried it before, you might be wondering if you can make chicken and waffles with bone-in chicken thighs and drumsticks. The answer is yes! In this article, we’ll cover the history of chicken and waffles, the benefits of using bone-in chicken, how to season and cook your chicken, the perfect waffle recipe to pair with your chicken, creating a maple syrup glaze, alternative sauces to try, serving suggestions, and how to store leftovers for the best taste.
The history of chicken and waffles: how it became a popular combination
The history of chicken and waffles dates back to the late 1800s in the United States. It’s believed that it originated in the southern states and was often served as a late-night snack. This classic dish quickly gained popularity and spread to other regions of the country. Today, chicken and waffles can be found on menus at restaurants all around the world.
One theory behind the popularity of chicken and waffles is that it combines the best of both worlds: savory and sweet. The crispy, salty chicken pairs perfectly with the fluffy, sweet waffles and the combination of textures and flavors is irresistible. Another theory is that it was a way for African American cooks to showcase their culinary skills and creativity during a time when they were often relegated to menial jobs in the kitchen. Whatever the reason, chicken and waffles remains a beloved dish that continues to evolve and inspire new variations.
The benefits of using bone-in chicken for chicken and waffles
Using bone-in chicken for your dish has several benefits. Firstly, bone-in chicken has more flavor than boneless chicken. The bone adds depth and richness to the meat that you can’t get from boneless chicken. Additionally, bone-in chicken thighs and drumsticks are more tender and juicy compared to other cuts. Lastly, using bone-in chicken is more cost-effective than buying boneless chicken.
Another benefit of using bone-in chicken is that it is more nutritious. The bone contains marrow, which is rich in vitamins and minerals such as calcium, iron, and phosphorus. These nutrients are essential for maintaining healthy bones, teeth, and muscles. Additionally, bone-in chicken is a good source of protein, which is important for building and repairing tissues in the body.
Lastly, using bone-in chicken adds to the overall presentation of the dish. The bone-in chicken creates a rustic and authentic look that is perfect for a classic Southern dish like chicken and waffles. It also adds a fun and interactive element to the meal, as diners can pick up the chicken and eat it with their hands. Overall, using bone-in chicken for chicken and waffles is a delicious and practical choice that enhances the flavor, nutrition, and presentation of the dish.
The best way to season bone-in chicken for this recipe
When it comes to seasoning your chicken, you want to make sure you have the right mix of flavors. You can use a store-bought seasoning blend or create your own. For a classic taste, season your chicken with salt, black pepper, garlic powder, and paprika. For a bolder flavor, add some cayenne pepper or chili powder to the mix. Don’t be afraid to experiment with different spices to find the perfect seasoning for your taste buds.
Another important factor to consider when seasoning bone-in chicken is the timing. It’s best to season the chicken at least 30 minutes before cooking to allow the flavors to penetrate the meat. You can also marinate the chicken overnight for even more flavor. Additionally, make sure to season both sides of the chicken evenly to ensure that every bite is delicious.
How to make crispy fried bone-in chicken for your dish
For that perfect crispy texture, it’s essential to fry your chicken to golden-brown perfection. Start by heating your oil to 375°F in a large pot or Dutch oven. While the oil is heating, dredge your chicken in a flour mixture that’s been seasoned with your chosen spices. Be sure to shake off any excess flour before frying your chicken. The chicken should cook for approximately 15 to 20 minutes, depending on size, until it’s fully cooked and crispy on the outside.
Once your chicken is cooked, remove it from the oil and place it on a wire rack to cool. This will help to keep the chicken crispy and prevent it from becoming soggy. If you’re making a large batch of chicken, you can keep it warm in the oven at a low temperature until you’re ready to serve.
For an extra kick of flavor, you can also try adding some hot sauce or honey to your flour mixture before dredging your chicken. This will give your chicken a unique and delicious flavor that’s sure to impress your guests. Serve your crispy fried bone-in chicken with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob, for a classic and satisfying meal.
The perfect waffle recipe to pair with your chicken
When it comes to waffles, you want a recipe that will complement your savory chicken. One classic recipe to try is a buttermilk waffle. The tangy flavor of the buttermilk works well with the chicken, and the texture is light and fluffy. If you’re feeling adventurous, you can also try a savory waffle, which has herbs and cheese mixed into the batter. Either way, the perfect waffle should be crispy on the outside and soft on the inside.
Another great option to pair with your chicken is a cornmeal waffle. The cornmeal adds a slightly sweet and nutty flavor to the waffle, which pairs well with the savory chicken. You can also add some chopped jalapenos to the batter for a spicy kick.
If you’re looking for a healthier option, you can try a whole wheat waffle. The whole wheat flour adds a nutty flavor and a slightly denser texture to the waffle. You can also add some mashed sweet potato to the batter for a touch of sweetness and extra nutrients.
Tips for creating a delicious maple syrup glaze
A maple syrup glaze is an excellent addition to your chicken and waffles. To make it, combine maple syrup, butter, brown sugar, and some of your favorite spices, such as cinnamon and nutmeg, in a saucepan. Heat the mixture until the sugar has dissolved and the glaze has thickened. You can drizzle the glaze over your chicken and waffles or serve it on the side.
For a unique twist on the classic maple syrup glaze, try adding a splash of balsamic vinegar. The acidity of the vinegar will balance out the sweetness of the maple syrup and add a depth of flavor to the glaze. Start with a small amount of vinegar and taste as you go, adding more if needed. This glaze is also great on roasted vegetables or grilled meats.
Alternative sauces to try with your chicken and waffles
If you’re looking for something other than a maple syrup glaze, there are plenty of alternative sauces to try. One option is a hot honey sauce, which has honey, chili flakes, and butter. This sauce adds a sweet and spicy kick to your dish. Another option is a bourbon barbecue sauce, which has a complex flavor profile that includes whiskey, ketchup, brown sugar, and spices.
For those who prefer a tangy flavor, a citrus-based sauce can be a great option. A lemon herb sauce, made with lemon juice, olive oil, garlic, and herbs like thyme and rosemary, can complement the savory flavors of the chicken and waffles. Another citrus-based option is an orange ginger sauce, which combines orange juice, ginger, soy sauce, and honey for a sweet and tangy taste. Don’t be afraid to experiment with different sauces to find your perfect pairing!
Serving suggestions – how to present your dish to impress
When it comes to serving your chicken and waffles, presentation is everything. A classic way is to place a chicken thigh and drumstick on top of a waffle and then drizzle the maple syrup glaze on top. Another option is to serve your chicken and waffles in a stack, with a waffle on the bottom, followed by a layer of chicken, another waffle, and more chicken. Adding fresh herbs or fruit as a garnish can enhance the visual appeal of your dish.
For a more elegant presentation, consider using a rectangular plate and placing the waffle on one end and the chicken on the other. Drizzle the maple syrup glaze in a zigzag pattern over the chicken and waffle. You can also add a side of coleslaw or a small ramekin of hot sauce for an extra pop of color and flavor. Remember, the way you present your dish can make all the difference in how it is perceived and enjoyed by your guests.
How to store leftover chicken and waffles for the best taste
If you have leftovers, you can store them in separate containers in the fridge. The chicken should be stored in an airtight container, while the waffles can be wrapped in foil and placed in a plastic bag. To reheat, place the chicken on a baking sheet and heat it in the oven at 350°F for 15 to 20 minutes until it’s heated through and crispy. For the waffles, you can heat them in a toaster or toaster oven until they’re warm.
Whether you’re making chicken and waffles for the first time or are a seasoned pro, using bone-in chicken adds flavor and texture that can take your dish to the next level. With these tips and tricks, you’ll be able to create the perfect chicken and waffles every time.
Another tip for making the best chicken and waffles is to use a buttermilk brine for the chicken. This will help to tenderize the meat and infuse it with flavor. To make the brine, mix together buttermilk, salt, and your choice of seasonings, such as garlic powder, paprika, and cayenne pepper. Soak the chicken in the brine for at least 2 hours before cooking.
For a twist on the classic dish, try adding some maple syrup to the chicken batter or drizzling it over the finished dish. You can also experiment with different types of waffles, such as sweet potato or cornmeal waffles, to add some variety to your meal. With a little creativity and these storage and cooking tips, you can enjoy delicious chicken and waffles any time.