What Goes Well With Beef Stew

Beef stew is a hearty and comforting dish that is perfect for chilly weather and family gatherings. But what should you serve with it to make a complete and satisfying meal? In this article, we will explore all the best side dishes, breads, wines, and beverages to pair with beef stew, as well as international flavors, healthy options, and creative uses for leftovers.

10 Best Side Dishes to Serve with Beef Stew

When it comes to choosing side dishes for beef stew, the possibilities are endless. You can stick with classic vegetables, like green beans, carrots, and peas, or you can get more creative with grains, potatoes, and fruits. Here are ten of the best side dishes to complement your beef stew:

Mashed potatoes: Creamy and comforting, mashed potatoes are the perfect partner for beef stew.
Cornbread: The sweetness of cornbread balances out the savory flavors of beef stew.
Roasted root vegetables: Turnips, parsnips, and carrots add color and texture to your plate.
Pearled couscous: With its toothsome texture and nutty flavor, couscous is a great alternative to rice or pasta.
Braised red cabbage: This tangy and sweet side dish adds a pop of color and flavor to your meal.
Roasted Brussels sprouts: These little crucifers are a perfect complement to the rich and meaty stew.
Garlicky green beans: Fresh and simple, green beans add a touch of brightness to your plate.
Scalloped potatoes: Thinly sliced potatoes baked with cream and cheese – what’s not to love?
Butternut squash soup: Warm and comforting, soup is a great way to start your meal.
Creamed spinach: A decadent side dish that pairs well with beef stew’s bold flavors.

Another great side dish to serve with beef stew is roasted garlic bread. The warm, crusty bread pairs perfectly with the rich and hearty flavors of the stew. Simply slice a baguette, brush with olive oil and minced garlic, and bake in the oven until golden brown. Serve alongside your beef stew for a delicious and satisfying meal.

How to Choose the Perfect Wine to Pair with Beef Stew

Wine is a great way to enhance the flavors of your beef stew and make your meal feel more sophisticated. But what type of wine is best for beef stew? Here are some general guidelines:

Red wine: Choose a full-bodied, tannic red wine like Cabernet Sauvignon, Zinfandel or Syrah.
White wine: If you prefer white wine, choose one with some acidity, like Sauvignon Blanc or Pinot Grigio.
Sparkling wine: For a festive touch, serve your beef stew with a glass of sparkling wine.
Beer: If you’re not a wine drinker, consider pairing your beef stew with a dark beer like Stout or Porter.

When choosing a wine to pair with beef stew, it’s important to consider the ingredients in the stew. If your beef stew has a tomato-based sauce, a red wine with high acidity like Chianti or Sangiovese would be a great choice. On the other hand, if your beef stew has a creamy sauce, a white wine with a buttery flavor like Chardonnay would complement the dish well.

Another factor to consider is the season in which you’re serving the beef stew. In the colder months, a full-bodied red wine like Merlot or Malbec would be a great choice to warm you up. In the warmer months, a lighter red wine like Pinot Noir or a crisp white wine like Riesling would be more refreshing.

Quick and Easy Bread Recipes to Serve with Beef Stew

Bread is a classic accompaniment to beef stew, and there are many different types of bread that work well with this hearty dish. Here are some quick and easy bread recipes that you can make at home:

French baguette: A crusty and chewy bread that is perfect for mopping up the stew’s rich sauce.
Rustic sourdough bread: The tangy flavor of sourdough bread complements the savory flavors of beef stew.
Irish soda bread: A simple and hearty bread that can be made with just a few basic ingredients.
Buttermilk biscuits: Tender and flaky biscuits are always a crowd-pleaser.

When choosing a bread to serve with beef stew, it’s important to consider the texture and flavor of the bread. A denser bread, like sourdough or Irish soda bread, can hold up well to the weight of the stew and provide a satisfying chewiness. On the other hand, a lighter bread, like a French baguette or buttermilk biscuits, can help balance out the richness of the stew. Don’t be afraid to experiment with different types of bread to find the perfect pairing for your beef stew!

Vegetarian and Vegan Sides to Serve with Beefless Stew

If you or your guests are vegetarian or vegan, don’t worry – there are plenty of plant-based sides that pair well with beefless stew. Here are some ideas:

Roasted sweet potatoes: These caramelized and crispy sweet potatoes are a great alternative to meat.
Eggplant Parmesan: This Italian classic is hearty and flavorful, without any meat.
Tomato and avocado salad: The refreshing acidity of tomatoes and the creaminess of avocados are a nice contrast to the rich beefless stew.
Quinoa salad: Nutritious and versatile, quinoa can be paired with a variety of vegetables and dressings.

Another great side dish to serve with beefless stew is roasted Brussels sprouts. These little green gems are packed with nutrients and have a slightly bitter flavor that pairs well with the savory stew. Simply toss them in olive oil, salt, and pepper, and roast them in the oven until they are crispy and caramelized.

Low-Carb and Keto-Friendly Sides to Enjoy with Beef Stew

If you’re following a low-carb or keto diet, you can still enjoy beef stew with some delicious and healthy sides. Here are some ideas:

Cauliflower rice: This low-carb alternative to rice has a mild flavor and a delicate texture.
Zucchini noodles: These versatile and crunchy noodles can be used in place of pasta.
Roasted garlic parmesan green beans: Garlic and Parmesan add flavor and depth to these simple and healthy green beans.
Baked broccoli: Roasted broccoli is crispy and flavorful, and provides a great source of fiber and vitamins.

Another great low-carb side to enjoy with beef stew is a mixed greens salad. You can add some sliced avocado, cherry tomatoes, and a simple vinaigrette dressing for a refreshing and healthy addition to your meal. Additionally, roasted Brussels sprouts with bacon and garlic make for a savory and satisfying side dish that complements the rich flavors of beef stew.

Classic Comfort Foods That Pair Perfectly with Beef Stew

Beef stew is a classic comfort food, so it only makes sense to pair it with other comfort foods for a cozy and delicious meal. Here are some ideas:

Mac and cheese: A creamy and indulgent side dish that is perfect for cold days.
Garlic bread: Toasted bread rubbed with garlic and butter is a classic pairing for stew.
Corn on the cob: Corn’s sweet flavor pairs well with the rich flavors of beef stew.
Grilled cheese: A gooey and cheesy sandwich that is perfect for dipping in the stew’s sauce.

International Flavors: Sides from Around the World to Serve with Beef Stew

If you want to add some spice and variety to your beef stew meal, try incorporating international flavors. Here are some ideas:

Naan bread: This Indian bread is soft and pillowy, and perfect for soaking up stew.
Ratatouille: This traditional French dish is a mix of vegetables that complements the rich flavors of beef stew.
Black beans and rice: This staple of Latin American cuisine adds protein and fiber to your meal.
Miso soup: This Japanese soup is warm and comforting, and can be paired with rice or noodles.

Healthy and Nutritious Sides to Balance Out Your Beef Stew Meal

Beef stew can be a heavy meal, but you can balance it out with some healthy and nutritious sides. Here are some ideas:

Steamed broccoli: This simple and healthy vegetable provides a good source of fiber and vitamins.
Baked sweet potato: This nutritious and sweet vegetable is a great source of vitamins and fiber.
Spinach salad: This fresh and light salad can be topped with nuts, seeds, and fruits to add flavor and nutrients.
Grilled asparagus: This savory and tender vegetable is a great complement to the rich flavors of beef stew.

Tips for Pairing Spices and Herbs with Your Beef Stew and Sides

The right spices and herbs can elevate your beef stew and side dishes to new heights. Here are some tips:

Garlic: A staple in many cuisines, garlic adds depth and flavor to any dish.
Thyme: This aromatic herb pairs well with beef and adds a subtle floral note.
Rosemary: This fragrant herb has a piney flavor that goes well with roast beef and potatoes.
Bay leaves: A small touch of bay leaves adds an earthy and floral flavor to your stew.
Paprika: This smoky and sweet spice adds depth and color to your meat and vegetables.
Cumin: This warm and nutty spice is perfect for adding a touch of spice and interest to your sides.

The Best Beverages to Enjoy with Your Hearty Beef Stew

Beef stew is a bold and flavorful dish that pairs well with a variety of beverages. Here are some ideas:

Red wine: A full-bodied red wine like Cabernet Sauvignon or Syrah complements the rich and meaty flavors of beef stew.
Hot cocoa: For a cozy and comforting touch, serve your beef stew with a mug of hot cocoa.
Coffee: Coffee’s deep and complex flavor matches well with the bold flavors of beef stew.
Apple cider: This sweet and tangy drink is perfect for warming up on a cold day.

Creative Ways to Use Leftover Beef Stew in Delicious New Dishes

If you have leftovers from your beef stew meal, don’t let them go to waste. Here are some creative ways to use them:

Beef stew pot pie: Add a layer of dough on top of your leftover beef stew and bake it for a crispy and savory pie.
Beef stew chili: Adding beans, tomatoes, and chili powder to your leftover stew can create a delicious and hearty chili.
Beef stew omelet: Use your leftover beef stew as a filling for an omelet, adding cheese and vegetables for extra flavor.
Beef stew shepherd’s pie: Add mashed potatoes on top of your leftover stew and bake it for another comforting and hearty dish.

As you can see, there are many different ways to serve and enjoy beef stew. Whether you’re looking for classic comfort foods, international flavors, or healthy options, there’s a side dish, bread, wine, or beverage that will complement your stew perfectly. So go ahead and experiment with different combinations – you might just discover your new favorite meal!